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Monday, February 21, 2011

Soft Brown Sugar Cookies

These are the Best Ever Cookies on Pinterest! Make these Soft Brown Sugar Cookies and they will become a family favorite recipe in no time! It is an easy recipe, too! 
(One of the top pins on Pinterest!)

Here we go again!  Another brand-new up and coming cookbook release from Gooseberry Patch!  The next book to be released is Best-Ever Cookies Cookies 'round the calendar...yummy, easy-to-make favorites for all occasions! I was impressed by all the treats for our various American holidays as well as recipes shared from all over the world. 

Let's make this clear right up front, this cookbook isn't just about cookies!  It is full of cookies but you will also find fun "cookie" bars, beverages, brownies, cookies and more!  Many of the recipes came from "grandma" so you know that they have been around a very long time and taste tested by many mouths!

Here are the tasty chapters and some on my "must bake" list:

*Cookie Jar Classics- Ethan's Ugly Cookies, Easy Coconut Macaroons, Best Lemonade Ever, Soft Brown Sugar Cookies with Browned Butter Frosting, Homemade Cocoa Brownies and Best-Ever Lemon Bars


*Holiday Cookies- Snowy Icicles, Chinese New Year Fortune Cookies (from JoAnn), Hazelnut Coffee Cookies, Blueberry Crumble Bars (from Vickie), Yankee Doodles, Witches' Bubbling Brew, Frosted Peppermint Melties, SinterKlaas Cookies, Frosted Sugar Cookies from blogger friend, Mommy's Kitchen and Caramel Delights


*All-American Cookies- Apeas Cookies, Penn Dutch Sand Tarts, Buttermilk Brownies, Coconut Mounds, Bananas Foster Bars, Down-East Whoopie Pies and Virginia Crick Tea


*Old-Fashioned Cookies-Mamaw's Candy Cookies, Torticas de Moron, ANZAC Biscuits, Roshky Hungarian Cakes, Hot Vanilla Nightcap (yum), Soft Molasses Cookies, Italian Love Knots, Swedish Heirloom Cookies Vickie's Sugar Cookies (yep from Vickie of Gooseberry Patch)

*Best-Ever Brownies & Bars- Pecan Pie Bars, Nebraska Brownies, Pineapple Goodie Bars, Tropical Mango-Banana Bars with Coconut Frosting, Sopapilla Cheesecake Bars, Fresh Rhubarb Bars and Quarterback Crunch Brownies


*Fast & Fun Cookies- Brown Derbies, Mochaccino Chip Cookies, Sunshine Orange Balls, Lemon Crinkles and Strawberry Skillet Beauties


*Light & Healthy Cookies- Good-for-You Chocolate Chip Cookies, Honeyed Granola Cookies, Cafeteria Peanut Butter Balls from blog friend Mommy's Kitchen, Sugar-Free Pumpkin Cookies, Splendid Mocha Coffee, Gluten-Free Chocolate Chip Cookies and Lemony Almond Macaroons


*Big-Batch Cookies- Cinnamon Crackles, Rosemary Sugar Cookies, Cowboy Cookies (yep JoAnn from Gooseberry Patch), Red White & Blue Cookies, Raspberry Meringue Kisses and Peanut Butter Bursts.

Hot Vanilla Nightcap 
1 c. low-fat milk
1 t. vanilla extract
1 t. sugar, 1/4 t. cinnamon, divided
Garnish: whipped topping

Directions:
Pour milk into a microwave-safe mug; stir in sugar, vanilla and 1/8 t. cinnamon.  Microwave on high for about 70-80 seconds, until hot but not boiling.  Top wit generous dollop of whipped topping and remaining cinnamon sugar.  One serving!
Soft Brown Sugar Cookies-these will MELT in your mouth! 

Ingredients:

2/3 c. butter, softened
1-1/2 c. brown sugar, packed
2 eggs
1 t. vanilla extract
2-1/2 c. all-purpose flour
1/2 t. baking powder
1 t. baking soda
1/2 t. salt
1 c. sour cream

Directions:

Blend together butter and brown sugar.  Add eggs, one at a time; blend well.  Add vanilla; beat until light.  In a separate bowl, stir together flour, baking powder, baking soda and salt.  Add flour mixture to butter mixture alternately with sour cream; mix well.  Drop by rounded tablespoonfuls onto non-stick or lightly greased baking sheets.  Bake at 350 degrees for 8 minutes.  Remove to a wire rack; cool.  Frost with Browned Butter Frosting.  Makes 2 dozen

Browned Butter Frosting
1/4 c. butter
1-1/2 c. powdered sugar
2 T. Milk

Melt butter in a saucepan over medium heat until it turns golden.  Watch carefully as this will happen quickly. Remove from heat. Stir in powdered sugar and enough milk to make a spreading consistency.

Best-Ever Cookies: Cookies 'Round the Calendar...Yummy, Easy-to-Make Favorites for All Occasions!
*Don't forget to check out my other recipes, including the Cake Batter Martinis!


More Gooseberry Patch Recipes- Mom's VERY BEST Recipes



179 comments:

  1. I follow your blog! lanette_beck@yahoo.com

    ReplyDelete
  2. I follow your blog! lanette_beck@yahoo.com

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  3. I am a new follower.

    One of the oldest recipes I have was from a cookbook that my mother bought at the Montessori school that I went to. It is of Lemon Squares and these are something that my sisters are always asking me to make for parties or family get together.

    msgb245 at gmail dot com

    ReplyDelete
  4. The pictures of the Cheesy Hash brown from your review and giveaway of the Mom's Very Best Recipe was what got me. My husband was actually passing by when I was looking at the post and he said that I should make that as it looked wonderful and he loves cheese and potatoes.
    msgb245 at gmail dot com

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  5. Today the Gooseberry Patch blog has a recipe for the Chicken and Dumplings. That is one thing that my grandmother always made each Sunday. My father talks about it a lot. I have tried to recreate the recipe but never quite have gotten it.

    msgb245 at gmail dot com

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  7. I follow you with networked blogs.

    -Missy-
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    http://3beautifulkiddos.blogspot.com/

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  8. I follow you on GFC. One of my oldest recipes was one of my grandmothers for chocolate cake...it was wonderful.

    -Missy-
    misstenn1978@gmail.com

    http://3beautifulkiddos.blogspot.com/

    ReplyDelete
  9. I follow you on networked blogs. 2

    -Missy-
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    http://3beautifulkiddos.blogspot.com/

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  10. I follow you.

    I like cooking Peanut butter cookies. They are easy and simple as 123

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  11. Jdb8420@aol.com
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  12. these look so yummy. i wish i could win this book.

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  13. Jdb8420@aol.com
    I follow on nw blog under where the green grass grows

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  14. I follow you. Love cookbooks

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  15. I went over to Gooseberry Patch's facebook page & gave you a shout out! :)

    Lynda

    ReplyDelete
  16. ......next I stopped at www.gooseberrypatch.typepad.com And left a comment about your giveaway :)

    Lynda

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  17. <>

    Okay.....get ready......I'm leaving recipes! LOL

    Lynda

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  18. I follow your blog via gfc.

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    Lisa xx

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  19. I follow your blog via gfc.

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    Lisa xx

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  20. My oldest recipe is bread pudding. I first made it with my Dad when I was 12yrs. Webuttered each slice of bread on both sides before we added the egg mixture and currants.

    lisamarshall67@gmail.com


    Lisa xx

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  21. I follow your blog via NW as Lisa Marshall.

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  22. I follow your blog via NW as Lisa Marshall.

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  23. Hi there! I'm following!

    The oldest recipe I use is one from my great aunt. She learned it when she was a live in maid in the 20s. It is called "chop chop potatoes" but it should be called heart attack in a dish! It is just that good.

    I don't bake as many cookies as I should with all of these kids. Most of mine are break and bake!

    ReplyDelete
  24. Hey I'm already a follower! :) and my oldest recipe that I still use would have to be Chili Beef Skillet. It is a one dish meal (my fave!), kidney beans, long grain rice, dices tomoatoes, spices, and ground beef. With chedda cheese on top! :)
    Mmmmm.
    lizandbryan(at)yahoo(dot)com

    ReplyDelete
  25. I also already like you on FB. :)
    lizandbryan(at)yahoo(dot)com

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  26. I am a new follower, please enter me in your giveaway!!! My favorite recipe from GP is a simple caramel dip. It takes cream cheese, brown sugar, butter and vanilla. Perfect for apples and a hit where ever I take it.

    ReplyDelete
  27. I made Gooseberry Patch Soft Brown Sugar Cookies. They are so good. They are light and yummy.
    I loved the way they turned out just like the picture :)
    Thank you so much for the recipe :)
    I will be making more of these. I will also freeze them.

    ReplyDelete
  28. gfc follower giveawayinfo
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  61. One of my favorite tried and true recipes is my great grandma's Grady cake recipe. It's very rich made with chocolate and cocoa.

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  62. Another favorite is my mom's butter cookies, we're not big on watching our cholesterol.

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  74. Google Friends Connect - following your blog publicly as Louis

    one of my oldest recipes is for apple strudel what was passed down from my grandmother

    Thank you for hosting this giveaway

    Louis
    schnitzomage {at} gmail {dot} com

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  75. I like your blog on facebook (Louis Here)

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  76. 2
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  83. Jdb8420@aol.com
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  85. Jdb8420@aol.com
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  86. Jdb8420@aol.com
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  87. Jdb8420@aol.com
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  88. Checked out your other cookbook gooseberry giveaway and left comment.
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  105. Google follower! Oldest used recipe;: leche flan with eggs and milk!

    delilah0180(at)yahoo(dot)com

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  106. #1 twitter follower, same name

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  107. #2 twitter follower, same name

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  121. I follow via GFC.
    My oldest recipe that I have is for a chex mix recipe that my grandma would make called "Do-Do-Dads". It is the best chex mix you will ever have!

    shannonforpeace(at)gmail.com

    ReplyDelete
  122. I like you on FB. Shannon Wieneke shannonforpeace(at)gmail.com
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  148. I follow you and can hardly wait to try these cookies!

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  149. I follow you and can hardly wait to try these cookies!

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  150. I have recently started following your blog. Please enter me in the contest to win the free cookbook! Thanks!! :D

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  151. I follow your blog. My favorite recipe is Simple White Cake with 7 Minute Frosting. I have been making it for years and my husband really loves it when I sprinkle coconut over the top. It's not really sweet but just right. kmgervais@nycap.rr.com

    ReplyDelete
  152. GFC follower and my favorite recipe is Chicken Taco meat. You can use it for tacos, salada, burritos, etc. I make a huge batch and freeze it. That way I can always pull it out in a hurry. Teens love tacos! lisa3@gmail.com

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  153. We make a green bean casserole (Without french onions) in my family. ITs the only surviving family recipe lol
    eclairre(at)ymail(dot)com

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  154. Daily tweet: http://twitter.com/#!/shannonforpeace/status/46722680774340609 shannonforpeace(at)gmail.com

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  157. Daily tweet: http://twitter.com/#!/shannonforpeace/status/46914547084304384 shannonforpeace(at)gmail.com

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  158. Thanks to all who played! & congrats to Random.org picked comment #157. Lisa said...

    GFC follower and my favorite recipe is Chicken Taco meat. You can use it for tacos, salada, burritos, etc. I make a huge batch and freeze it. That way I can always pull it out in a hurry. Teens love tacos! lisa3@gmail.com
    Sat Mar 12, 11:56:00 AM 2011

    ReplyDelete
  159. This is a great and informative post.Well, the points given were facts that could never go wrong. I have visited so many pages with the same discussion and topics

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  160. Good work. Thanks for the info. very useful tips indeed.

    ReplyDelete
  161. Shared the Soft Brown Sugar Cookies on my blog this morning with a link back. Thanks so much for the heads up on the FREE Kindle/Nook books... I'm following you now!

    ReplyDelete
  162. i am now following your blog... thanks for the info...

    ReplyDelete
  163. This looks like very cosy food... cold winter days, warm socks, good book....

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  164. Can the Soft Brown Sugar Cookies be made in advance? Would you freeze them before of after frosting them? Thanks.

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  165. Does "t" means tbsp or tsp????

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  166. Hey Kate--

    The little "t" stands for teaspoon (as opposed to when she puts a big "T" for tablespoon in the frosting recipe). I hope this helps!

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  167. Thank you for stopping in and sharing your yummy recipe with our readers at Bowdabra's Crafty Showcase. We love seeing your projects each week. Stop in and see which blogs are featured on Friday and to link up more of your goodies on Sat-Thur.

    Happy New Year,
    Susie @Bowdabra

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  168. OH boy the night cap and then the cookie!! Sounds amazing.

    Stopping by from Pin Me.

    Alexis from Running Away? I'll help you pack!

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  169. Thanks for joining us at Saturday Dishes, Pinned to Saturday Dishes board ~ Paula

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  170. Looks yummy! Can you substitute the flour for unbleached whole wheat flour?

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  171. These look amazing. Thank you for sharing.

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  172. I've never had brown sugar cookies before. They look so yummy, thanks for sharing your recipe because my favorite cookies are sugar cookies!

    #ThrowbackThursdayLP

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