HOT and YUMMY Buffalo Chicken Dip

All I can say is YUMMY! My friend, Karen, brought this dip to one of our Trivia Night parties. It was delicious. I then made the dip mine by adding some other ingredients to made it the best dip ever. This dip is spicy, warm, cheesy and down right tasty.

Do you have a favorite dip recipe like this? Do you ever take a recipe and make it yours?

Hot and Yummy Buffalo Chicken Dip


2 pkg cream cheese (leave sit out to get soft) spread in baking dish
3 chicken breast cook and shredded (canned chicken or tofu chicken can be used same way)
1 medium white onion chopped and cooked with the chicken breast
6 stalks of celery chopped and cooked with chicken and onions
1 small bottle of FRANKS Red Hot Original
1 small bottle of Blue Cheese or Ranch Dressing-I use a combination of both blue cheese and ranch
8 oz of Cojack cheese, shredded(or any type of cheese you want.. I only use cojack)


1-Layer all the ingredients in a 9 X 13 baking dish in the order listed above.
2-Bake @ 350 for 10-15 min until warm and slightly bubbly.
3-Serve with TOSTITOS SCOOPS or any taco chip of your choice.
4-We rewarm leftovers in individual servings.

(Before baking) 

Kitchen Notes

Dip on left had a tiny bit of FRANKS sprinkled on top. This is in honor Emily who can't handle hot food. The one on the right is for everyone else! So when you are pouring on the Franks this is what it should look like. You can add more or less. After you make it the first time you will know how much you need!

You can also make this up ahead of time and then bake it when ready.

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