Buffalo Chicken Dip
All I can say is YUMMY! My friend, Karen, brought this dip to a Trivia Night. I then added some other items and made it the best dip ever to bring to a gathering! It is spicy because I use Frank's Hot Sauce. You can control the heat by how much you use!
Ingredients
*2 pkg cream cheese (leave sit out to get soft) spread in baking dish
*3 chicken breast cook and shredded (canned chicken or tofu chicken can be used same way)
*1 med white onion chopped and cooked with the chicken breast
*6 stalks of celery chopped and cooked with chicken and onions
*1 Small bottle of FRANKS Red Hot Original
*1 Small bottle of Blue Cheese or Ranch Dressing-I use blue cheese or put on both dressings
*8 oz of Cojack cheese, shredded(or any type of cheese you want.. I only use cojack)
Dip on left had a tiny bit of FRANKS sprinkled on top. This is in honor Emily who can't handle hot food. The one on the right is for everyone else! So when you are pouring on the Franks this is what it should look like. You can add more or less. After you make it the first time you will know how much you need!
Ingredients
*2 pkg cream cheese (leave sit out to get soft) spread in baking dish
*3 chicken breast cook and shredded (canned chicken or tofu chicken can be used same way)
*1 med white onion chopped and cooked with the chicken breast
*6 stalks of celery chopped and cooked with chicken and onions
*1 Small bottle of FRANKS Red Hot Original
*1 Small bottle of Blue Cheese or Ranch Dressing-I use blue cheese or put on both dressings
*8 oz of Cojack cheese, shredded(or any type of cheese you want.. I only use cojack)
Directions
Layer all the ingredients in a 9 X 13 baking dish in the order listed above. Bake @ 350 for 10-15 min until warm and slightly bubbly. Serve with TOSTITIOS SCOOPS or any taco chip of your choice. We rewarm leftovers in individual servings.
(Before baking)
ALTERATIONSDip on left had a tiny bit of FRANKS sprinkled on top. This is in honor Emily who can't handle hot food. The one on the right is for everyone else! So when you are pouring on the Franks this is what it should look like. You can add more or less. After you make it the first time you will know how much you need!
7 comments:
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I can't wait to check out all of your creative foodie ideas!
Happy Valentine's Day!!
Yum - can't wait to try it....it's right up our alley!
THanks!!! Enjoy!
I just found your blog today through the last Recipe Round Up. Just today I was on Allrecipes.com looking for a good buffalo chicken dip. Looks like I found one here!!! Thanks for the picture too, that helps.
YUM!!!!! I can't wait to try it!
Sounds delicious! Thank you for the recipe!
elena150980 at yahoo dot com
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