Sunday, June 6, 2010

Best Ever Buckeye Brownies - Most Pinned Post

Thanks to an office potluck at Gooseberry Patch this peanut butter recipe is here for us all to drool over! Gooseberry Patch shared it on their Facebook page!  I have made this so many times and every time I do the recipe gets passed onto someone new!  They kindly shared the recipe from Almost Homemade Gooseberry Patch Cookbook.
Buckeyes
This recipe couldn't be easier to make, and if you've got chocolate-peanut butter fans in your house, they'll be gone before you know it!
Buckeye Brownies

Buckeye Brownies, from Almost Homemade cookbook, submitted by Heather Prentice of Mars, PA

19-1/2 oz. pkg. brownie mix
2 c. powdered sugar
1/2 c. plus 6 tablespoons butter, softened and divided
8-oz. jar creamy peanut butter (yes 1 cup or 8 oz not 18 oz)
6-oz. pkg. semi-sweet chocolate chips

Prepare and bake brownie mix in a greased 13"x9" baking pan according to package directions. Let cool. Mix powdered sugar, 1/2 cup butter and peanut butter. Mix well and spread over cooled brownies. Chill for one hour. Melt together chocolate chips and remaining butter in a saucepan over low heat, stirring occasionally. Spread over brownies. Let cool; cut into squares. Makes 2 to 3 dozen. 


Don't forget to check out the yummy Cake Batter Martinis while you are here :)



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