Robert's Corn Dip, From 101 Homestyle Favorites cookbook, shared with us by Carole Snodgrass of Rolla, MO
Robert's Corn Dip
3 11-oz. cans sweet corn & diced peppers, drained
7-oz. can chopped green chiles
6-oz. can chopped jalapenos, drained and liquid added to taste
1/2 c. green onion, chopped
1 c. mayonnaise
1 c. sour cream
1 t. pepper
1/2 t. garlic powder
16-oz. pkg. shredded sharp Cheddar cheese
corn chips
7-oz. can chopped green chiles
6-oz. can chopped jalapenos, drained and liquid added to taste
1/2 c. green onion, chopped
1 c. mayonnaise
1 c. sour cream
1 t. pepper
1/2 t. garlic powder
16-oz. pkg. shredded sharp Cheddar cheese
corn chips
Mix all ingredients except corn chips together and refrigerate. Serve with corn chips for scooping. Makes about 6 cups.
This recipe was shared from Gooseberry Patch's Facebook Page! Please go visit them for MORE recipes! I can't WAIT to make this dip! I might just have to plan a get together just so that I can try this one!
The cookbook link is to Amazon where I am an affiliate.
5 comments:
This sounds delicious! Thanks for sharing!
It appears to be very similar to a cheese dip I LOVE from my favorite local Mexican restaurant, but the addition of corn is different!
I'll be trying this out on the family.
tsue1136
yum! that looks so good! I like the sound of this homestyle cookbook :)
Looks yummy! Great Summer treat :)
The dip looks and sounds delicious and I must try it. I'm new here and will follow to see more great recipes! Thanks for this one!
Thank you for stopping in and sharing your yummy recipe with our readers at Bowdabra's Crafty Showcase. We love seeing your projects each week. Stop in and see which blogs are featured on Friday and to link up more of your goodies on Sat-Thur.
Happy New Year,
Susie @Bowdabra
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