Saturday, June 26, 2010

Gooseberry Patch serves up a Mexican Fiesta!

Do you need an appetizer that everyone will love? Try this crunchy, cheesy corn-dip-with-a-kick from Gooseberry Patch. This dip is perfect for potlucks, picnics, birthday celebration, office parties or a holiday party!
This recipe was shared with permission from Gooseberry Patch. Robert's Corn Dip, From 101 Homestyle Favorites cookbook, is shared by Carole Snodgrass of Rolla, MO


Robert's Corn Dip 
3 11-oz. cans sweet corn & diced peppers, drained
7-oz. can chopped green chiles
6-oz. can chopped jalapenos, drained and liquid added to taste
1/2 c. green onion, chopped
1 c. mayonnaise
1 c. sour cream
1 t. pepper
1/2 t. garlic powder
16-oz. pkg. shredded sharp Cheddar cheese
corn chips 

Mix all ingredients except corn chips together and refrigerate. Serve with corn chips for scooping. Makes about 6 cups. 

 101 Homestyle Favorites (Gooseberry Patch)
Welcome to 101 Homestyle Favorites, the first cookbook in our 101 series. Mouthwatering photos and easy directions for every tried & true recipe make this a cookbook you'll turn to again & again. There are easy weeknight meals like bbq chicken pizza and crunchy apple-pear salad, Sunday dinner favorites like oven beef & noodles and wait 'til you've tried our maple chicken wings...delicious! Desserts, appetizers, mains and sides...you'll find 'em all inside.

This recipe was shared from Gooseberry Patch's Facebook Page!  Please go visit them for MORE recipes! I can't WAIT to make this dip! I might just have to plan a get together just so that I can try this one!



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