Tuesday, June 8, 2010

Gooseberry Patch shares Zesty Cannellini Bean Salad

So easy to make, and so delicious! Submitted by Carol Lytle of Columbus, Ohio, Carol says, "Cannellini beans are also sold as white kidney beans. If you can't find them, simply substitute great Northern beans."

Zesty Cannellini Bean Salad, from Almost Homemade cookbook

2 15-oz. cans cannellini beans, drained and rinsed
1 green pepper, diced
1 red onion, sliced
1/4 c. fresh parsley, chopped
1/3 c. wine vinegar
3/4 c. olive oil
1 clove garlic, pressed
1 T. fresh chives, chopped
1/2 t. pepper

Combine beans, green pepper, onion and parsley in a large bowl. Blend together remaining ingredients and pour over bean mixture. Mix thoroughly, cover and chill well. Serves 4 to 6.

Almost Homemade cookbook has over 200 recipes using ready-made ingredients like biscuit baking mix, canned soups and refrigerated dough. You'll love recipes like wake-up fruit salad, Italian egg rolls, cheese-stuffed meatloaf and mandarin orange cake. It's filled with clever kitchen and party-planning tips too!

Take a closer look at this tried & true favorite cookbook when you click this link:
http://bit.ly/AlmostHomemade .  I don't have this book but it is on my wishlist!


5 comments:

Lover of Romance said...

Sounds like a yummy recipe!!!

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Gooseberry Patch said...

Thanks for sharing this yummy recipe...we recently enjoyed this recipe at a Gooseberry Patch potluck and it was delicious!

Cheryl said...

Thanks for sharing this recipe. I have been looking for a salad just as this to bring to our Fourth of July get together and this would be perfect.

Susieqtpies said...

I made this with Lemon Basil today! It added a totally different flavor to the dish!

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