Friday, June 11, 2010

National Corn Day with Gooseberry Patch Recipe


Grilled Sweet Corn with Lime-Chive Butter, from Coming Home with Gooseberry Patch cookbook

8 ears sweet corn in husks
Garnish: Lime-Chive Butter

Gently pull back corn husks and remove corn silk; press husks back into place. Soak corn in ice water for 30 minutes; drain well. Grill over medium to medium-high heat for 15 to 20 minutes, turning occasionally, until husks are charred and corn is tender. Serve with Lime-Chive Butter. Makes 8 servings.

Lime-Chive Butter
1/2 c. butter, softened
1/3 c. fresh chives, finely chopped
2 t. lime juice
1 t. lime zest
1/2 t. salt
1/4 t. paprika
1/8 t. cayenne pepper

Blend together all ingredients; chill. Makes about 2/3 cup. 
This recipe was shared today on the Gooseberry Patch Facebook Page.  I love lime and butter! This corn would be great with grilled chicken, fresh fruit salad topped with cream and a bottle of Corona!

Go to their Facebook page to find more yummy recipes!

Click the cookbook to check out more about this book and get 3 more recipes. The book is YUMMY!

3 comments:

Gooseberry Patch said...

The lime-butter really makes the flavor of the corn POP...try it out! Thanks for sharing here!

Miz Helen said...

Wishing you a peaceful Memorial Day Weekend and thank you so much for sharing with Full Plate Thursday.
Come Back Soon,
Miz Helen

Miz Helen said...

Congratulations!
Your recipe is featured on Full Plate Thursday this week. Hope you have a great weekend and enjoy your new Red Plate!
Come Back Soon,
Miz Helen

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