Thanks to an office potluck at Gooseberry Patch this peanut butter recipe is here for us all to drool over! Gooseberry Patch shared it on their Facebook page! I have made this so many times and every time I do the recipe gets passed onto someone new! They kindly shared the recipe from Almost Homemade Gooseberry Patch Cookbook.
This recipe couldn't be easier to make, and if you've got chocolate-peanut butter fans in your house, they'll be gone before you know it!
Buckeye Brownies, from Almost Homemade cookbook, submitted by Heather Prentice of Mars, PA
19-1/2 oz. pkg. brownie mix
2 c. powdered sugar
1/2 c. plus 6 tablespoons butter, softened and divided
8-oz. jar creamy peanut butter (yes 1 cup or 8 oz not 18 oz)
6-oz. pkg. semi-sweet chocolate chips
Prepare and bake brownie mix in a greased 13"x9" baking pan according to package directions. Let cool. Mix powdered sugar, 1/2 cup butter and peanut butter. Mix well and spread over cooled brownies. Chill for one hour. Melt together chocolate chips and remaining butter in a saucepan over low heat, stirring occasionally. Spread over brownies. Let cool; cut into squares. Makes 2 to 3 dozen.
Don't forget to check out the yummy Cake Batter Martinis while you are here :)