Healthy Bread in Five Minutes a Day Cookbook Giveaway

100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients

By Jeff Hertzberg, M.D., and Zoë François
Published by Thomas Dunne Books
October 2009; $27.99US/$35.99CAN; 978-0-312-54552-9
From the authors of the groundbreaking Artisan Bread in Five Minutes a Day comes a new cookbook filled with quick and easy recipes for healthy bread
Their first book was called "stupendous," "genius," and "the holy grail of bread making." Now, in their much-anticipated second book, Jeff Hertzberg, M.D., and Zoë François have taken their super-fast method and adapted it for the health-conscious baker, focusing on whole grains and other healthier ingredients.
The method is still quick and simple, producing professional-quality results with each warm, fragrant, hearty loaf. In just five minutes a day of active preparation time, you can create delectable, healthy treats such as 100% Whole Wheat Bread, Whole Grain Garlic Knots with Parsley and Olive Oil, Black-and-White Braided Pumpernickel and Rye Loaf, Cherry Black Pepper Focaccia, Pumpkin Pie Brioche, Chocolate Tangerine Bars, and a variety of gluten-free breads. And many of the recipes are 100% whole grain.
Healthy Bread in Five Minutes a Day will show you that there is time enough for home-baked bread, and that it can be part of a healthy diet. Calling all bread lovers: Whether you are looking for more whole grains, watching your weight, trying to reduce your cholesterol, or just care about what goes into your body, this book is a must-have.
Author Bios 
Jeff Hertzberg, M.D., coauthor of Healthy Bread in Five Minutes a Day: 100New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients, is a physician with twenty years of experience in health care as a practitioner, consultant, and faculty member at the University of Minnesota Medical School. His interest in baking and preventive health sparked a quest to adapt the techniques of Artisan Bread in Five Minutes a Day for healthier ingredients.
Zoë François, coauthor of Healthy Bread in Five Minutes a Day: 100New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients, is passionate about food that is real, healthy, and always delicious. She is a pastry chef trained at the Culinary Institute of America. In addition to teaching baking and pastry courses nationally, she consults to the food industry and is the creator of the recipe blog She lives in Minneapolis with her husband and two sons.
The authors answer bread questions at their Web site:

GIVEAWAY (US only ends 12/23) ended
One copy!
ENTRY - Go visit and tell me something you found on their blog! Post here and leave your email addy at least once.
BONUS entries
1) Follow my blog (right sidebar) with Google Friend Connect and or Networked Blogs. 1 entry each
2) Put my button your your blog (right sidebar)
3) Follow me on twitter @susieqtpies 
4) Tweet once a day, 1 entry per day; include link to giveaway and @susieqtpies
5) Follow @FSBAssociates on twitter
6) Blog giveaway and include link to giveaway (5 entries)
7) Post a bread recipe here for me to see! (5 entries)
8) Enter in my Holiday Recipe Exchange (top of page) (2 entries)
9) Buy the book! (10 entries) (show proof)

Thanks to Anna from FSB Associates for providing a book for me to review and one to giveaway to the winner of my giveaway at the bottom of this article!


  1. I found on their blog they have a tab labled "Errors" to correct errors in their first printing. I thought that was great!

  2. I follow you on Google Friend connect.

    stuffsmartblog at gmail dot com

  3. I follow you on twitter as @StuffSmart

  4. Tweet

  5. Congrats StuffSmart you won! I'll get your addy and mail the book off to you. I can't believe that you were the only one who entered. Good for you!


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