This week I'm giving away another Tshirt from Crazy Dog Tshirts! They have the best t shirts, ever! This is my go to place for funny, retro, zombie, 80s, geeky and more for presents for my crazy family & friends!
Funny T-shirt pick is Bacon...It's That Good by Crazy Dog Tshirts.com. The t-shirt is extremely soft and has held up after multiple washings. I can spend an hour easily on their site looking at all their t-shirts. The 80s and Retro and Vintage t shirts are my favorite followed by the ~~~ZOMBIES~~!
Crazy Dog always has specials going on and I love the 24 hour $6.99 t shirts. Follow them on Facebook & Twitter and subscribe to their email newsletter for more specials & giveaways! Do you have any of their t shirts? Want to win one?? Enter below!
1) Follow my blog (all on right side bar) for 1 entry each follow with GFC, Email, Facebook,& Twitter,
3) Stop in .
5) Leave a comment on any of my recipes under the SUSIEQTPIES Personal Recipes at the top of the tabs. 1 entry per comment, unlimited
As for bacon recipes, you must try the
Brown Butter Cereal Bars with Candied Bacon (from Betty Crocker)
(go to printable version)
1 lb bacon
3/4 cup packed brown sugar
3/4 cup butter (no substitutions)
1 1/2 bags (10 oz each) marshmallows
1/2 teaspoon pure vanilla extract
1/4 teaspoon coarse Kosher salt
6 cups rice Chex® cereal
6 cups corn Chex® cereal
Heat oven to 400°F. Line broiler pan or 10x15 pan with parchment paper or foil. Place bacon on pan in single layer. Sprinkle with half of the brown sugar. Bake 9 to 11 minutes until the sugar is dissolved. Turn bacon over, sprinkle with remaining brown sugar. Bake an additional 10 minutes or until bacon is crisp and sugar is melted. Set aside to cool, finely chop.
In 5 quart dutch oven melt butter on medium heat, stirring frequently until it turns golden brown and begins to smell nutty. Add in marshmallows, stir until melted. Remove from heat. Stir in vanilla, salt and finely chopped candied bacon until well incorporate. Gently stir in cereal, until well coated.
Spoon into 13x9-inch glass baking dish sprayed with cooking spray. Wet your hands slightly with water and press the mixture evenly into the pan. Cool completely, about 1 hour. Cut into small (1-inch) bite sized pieces.