Thursday, July 7, 2011

Link up Breakfast and Brunch Recipes with Gooseberry Patch

(click for my Crazy Breakfast)
Eggs & bacon sizzling hot, muffins warm from the oven,
buttery pancakes...we LOVE breakfast! And it doesn't have to
be sunrise for us to enjoy it, either. Breakfast for dinner is one
of our favorite ways to end the day!
 
What's YOUR favorite Breakfast or Brunch recipe?
Share it in today's Recipe Round-Up!
Here's one to inspire you from 101 Easy Everyday Recipes,
this week's Cookbook of the Week!
Apple-Stuffed French Toast
This recipe was shared with us by longtime contributor, Wendy Paffenroth of Pine Island, New York. With an amazing aroma and divine flavor, it's what breakfast is all about!

AppleFrenchToastforblog 3 apples, peeled, cored and
    cut into chunks

1/4 c. brown sugar, packed
cinnamon to taste
2 eggs, beaten
1/2 c. milk
1 t. vanilla extract
8 slices wheat bread
Garnish: maple syrup

In a microwave-safe bowl, combine apples, brown sugar and cinnamon. Cover and microwave on high for 5 minutes, until apples are soft. In a separate bowl, stir together eggs, milk and vanilla. Spray a griddle or large frying pan with non-stick vegetable spray and heat over medium heat. Quickly dip the bread on both sides in the egg mixture and place on the griddle. Cook until golden on both sides. Place one slice of toast on a plate; put a scoop of the apple mixture in the middle. Top with another slice of toast. Drizzle with maple syrup. Makes 4 servings.
  101 Easy Everyday Recipes

Since we're sharing photos from the Easy-Breezy Breakfast chapter of our new cookbook - have you voted yet? - this seemed like the perfect time for you to share your best too!



Link up YOUR favorite Breakfast or Brunch recipes
below and, if you're joining this hop, link back here
by using our handy button below.
GBPRecipeRoundUp
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Be our guest...just click here to get the code

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