Merry Mint Spice
1 oz. Domaine De Canton
2 oz. POM juice
5 oz. Simple Syrup
8 fresh mint leaves
In a Boston shaker, muddle 8 fresh mint leaves with the simple syrup to release the mint aromas. Add ice and add Gentlemen Jack, Canton, and POM juice. Shake vigorously. Strain into a bucket glass over ice. Garnish with mint sprig.
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Note: Guest recipe: Fleming’s Prime Steakhouse & Wine Bar’s holiday cocktails will be available in restaurants beginning December 1. Please visit www.flemingssteakhouse.com for more information.