Thursday, December 6, 2012

Not so Naughty Holiday Peanut Butter Brownie Bites

There are so many tempting desserts everywhere you go this Holiday Season. One way to get you through it is to prepare yourself ahead of time on how much you can eat and what foods to look for and to avoid. Peanut Butter recipes rock our sweet tooth. How about yours?
peanut butter recipe

This holiday season make your own tasty treats that you can eat. Others will eat it, too! If you prepare it then you will know what is in it. Make it healthier so you can have a piece without the extra guilt.

One yummy treat that would be worth making is Not so Naughty Peanut Butter Brownie Bites. Being a mom of 3 teen girls where someone is in need of chocolate, this recipe uses Hodgson Mill Whole Wheat Flour, less oil and less sugar than most brownie recipes. They are tasty, satisfying especially with the chocolate peanut butter combination!

I'm entering this recipe into the Have a Grain Holiday!’ Recipe Contest! I also have a giveaway for you, too! You can enter below and here Baker’s Holiday Gift Pack Sweepstakes!!

Not So Naughty Holiday Peanut Butter Brownie Bites

Ingredients

3 eggs
1/2 cup oil
1/2 cup natural applesauce
1 cup milk- your choice
1 teaspoon vinegar
3/4 cup sugar
1 teaspoon vanilla
1 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup Hodgson Mill Whole Wheat Flour Flour
1/2 cup Hodgson Mill White Whole Wheat Flour
1/2 cup of cocoa

6 tablespoons natural peanut butter, smooth or nutty
1/2 cup mini chocolate chips
1/2 cup peanut butter chips

Directions

1-Preheat oven to 325° F (165° C).
2-In a large bowl, add all the ingredients except the last 3.
3-Line mini muffin tins with mini muffin liners or lightly oil each muffin tin.
4-Pour the batter evenly into each muffin well.
5-Bake for 8-10 minutes. Insert a toothpick into one and if it comes out clean they are done.
6-Let brownies cool for 5 minutes.
7-Use your finger or a wooden spoon handle to make a small well into the center of the brownie.
8-Spoon 1/2 teaspoon of peanut butter into each well.
9-Top each brownie with a few mini chocolate chips and peanut butter chips.

Notes

When you make the well, be careful not to go to the bottom of the brownies.
This recipe is one that I have been making for quite sometime. I've created a healthier version to go along with my healthier lifestyle.

Yield 36 mini brownies

(OVER) Enter to win a Hodgson Mill’s Baker’s Holiday Gift Pack in the below Rafflecopter form which includes a $1 coupon! 


a Rafflecopter giveaway

14 comments:

Lisa said...

I'm going to eat healthier by eating less. I know I can do it!

Jennifer said...

These look absolutely amazing and I've been on the search for a good whole wheat flour and healthier baking products. Very glad for this post!

Jennifer said...

I entered the Baker's Holiday Gift Pack Sweepstakes on Hodgson Mills page!

Jennifer said...

I printed the coupon!

Jennifer said...
This comment has been removed by the author.
Jennifer said...

Pinterest link: http://pinterest.com/pin/255227503854201148/

Karin Hunt said...

I'm always looking for a healthier treat to splurge on occasionally. These look great! Can't go wrong with a chocolate and peanut butter combo!

Karin Hunt said...

I entered the Baker's Holiday Gift Pack Sweepstakes on Hodgson Mills page!

WWillows6 said...

I have a salad before I leave for any event so I eat less when I'm there.

Lisa Garner

WWillows6 said...

I pinned: http://pinterest.com/pin/774124907735006/

Lisa Garner

WWillows6 said...

I entered the Bakers Holiday Sweepstakes user Lisa Garner
lisalmg25 at gmail dot com

Jill H said...

I am eating healthier by incorporating more veggies into my diet. I'm sauteeing with virgin olive oil, using a juicer and eating more salads.

Jill H said...

I entered the Baker's Holiday Gift Pack Sweepstakes

Jill H said...

http://pinterest.com/pin/218002438184092907/

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