Thursday, December 6, 2012

Not so Naughty Holiday Peanut Butter Brownie Bites

There are so many tempting desserts everywhere you go this Holiday Season. One way to get you through it is to prepare yourself ahead of time on how much you can eat and what foods to look for and to avoid. Peanut Butter recipes rock our sweet tooth. How about yours?
peanut butter recipe

This holiday season make your own tasty treats that you can eat. Others will eat it, too! If you prepare it then you will know what is in it. Make it healthier so you can have a piece without the extra guilt.

One yummy treat that would be worth making is Not so Naughty Peanut Butter Brownie Bites. Being a mom of 3 teen girls where someone is in need of chocolate, this recipe uses Hodgson Mill Whole Wheat Flour, less oil and less sugar than most brownie recipes. They are tasty, satisfying especially with the chocolate peanut butter combination!

I'm entering this recipe into the Have a Grain Holiday!’ Recipe Contest! I also have a giveaway for you, too! You can enter below and here Baker’s Holiday Gift Pack Sweepstakes!!

Not So Naughty Holiday Peanut Butter Brownie Bites

Ingredients

3 eggs
1/2 cup oil
1/2 cup natural applesauce
1 cup milk- your choice
1 teaspoon vinegar
3/4 cup sugar
1 teaspoon vanilla
1 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup Hodgson Mill Whole Wheat Flour Flour
1/2 cup Hodgson Mill White Whole Wheat Flour
1/2 cup of cocoa

6 tablespoons natural peanut butter, smooth or nutty
1/2 cup mini chocolate chips
1/2 cup peanut butter chips

Directions

1-Preheat oven to 325° F (165° C).
2-In a large bowl, add all the ingredients except the last 3.
3-Line mini muffin tins with mini muffin liners or lightly oil each muffin tin.
4-Pour the batter evenly into each muffin well.
5-Bake for 8-10 minutes. Insert a toothpick into one and if it comes out clean they are done.
6-Let brownies cool for 5 minutes.
7-Use your finger or a wooden spoon handle to make a small well into the center of the brownie.
8-Spoon 1/2 teaspoon of peanut butter into each well.
9-Top each brownie with a few mini chocolate chips and peanut butter chips.

Notes

When you make the well, be careful not to go to the bottom of the brownies.
This recipe is one that I have been making for quite sometime. I've created a healthier version to go along with my healthier lifestyle.

Yield 36 mini brownies

(OVER) Enter to win a Hodgson Mill’s Baker’s Holiday Gift Pack in the below Rafflecopter form which includes a $1 coupon! 


a Rafflecopter giveaway

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