Wednesday, February 12, 2014

{Appetizer Recipe} Chili Dog Minis

Here is another fillo shell recipe for  you to try on your family. This is so fun because it take a spin on chili cheese dogs! I think this would be a great party appetizer or a good way to use leftovers from a hot dog and chili meal! What do you think? Would your kids eat these? Would you serve them at a party? 

Do you have any go to party recipes such as this one? Share in the comments so that I can check them out! 

Athens Fillo Shell Recipes

Chili Dog Minis

Ingredients

15 Athens® Mini Fillo Shells (1 box)
½ cup beanless chili
1 bun-length hot dog
1 slice of cheddar cheese
1 scallion, sliced for garnish

Directions

Arrange shells on an ungreased baking sheet. Spoon chili into each shell. Cut cheese into 16 slices and place on top of chili. Cut hot dog into 15 slices and place on cheese. Bake for 8-10 minutes in preheated oven at 350°F. Remove shells from the oven and garnish with scallion slices. Serve immediately.

Yield: 15 appetizers

More Fillo Recipes

Petite Pulled Porkies
Phyllo Wrapped Baked Brie with Red Pepper Compote
French Silk Phyllo Petites
Calzone Bites
Maryland Crab Bites
Easy Smore Cups



4 comments:

Danielle Fouts said...

How cute are these?! Maybe my toddler would even eat them. Thanks so much for this recipe - can't wait to try it!

Tamara said...

These are adorable I know the kids will love these as a special surprise

Coffee Matters said...

This is such a cute idea for dinner! Love it

Gluten Free for Jen said...

Those look really good! My husband loves chili dogs so this would be a great football snack for him!

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