Tuesday, May 29, 2012

Easy S'mores Cups

What is your favorite smore recipe? Are you a traditional smore eater with 2 graham crackers, 1 toasted marshmallow and half a bar of Hershey chocolate? Or  are you a modernist and will try other forms of smores for the sport of it?  


Easy S'mores

Ingredients

3 tablespoons Jet-puffed Marshmallow Creme
1 1/2 teaspoons heavy cream
1/4 cup chocolate chips
3 tablespoons graham cracker crumbs
15 Athens® Mini Fillo Shells (1 box)


In a medium bowl mix marshmallow crème with heavy cream until smooth. Add chocolate chips and mix until evenly coated. Spoon a 1/2 teaspoon of the graham cracker crumbs into the bottom of each Fillo Shell. Fill shells with a heaping teaspoon of the marshmallow mixture. Arrange filled shells evenly on a baking sheet. Bake in a preheated 400°F oven for five minutes. Serve immediately.

Yield: 15 dessertsNote: Chocolate chips will retain their original shape but will be soft when eaten.

Guest recipe provided by Athens®. 

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Cappuccino Caramel Oat Bars
Chai Brownie Cupcakes with Frothy Frosting



1 comment:

Tara @ Tales of a Trophy Wife said...

Yummy and looks a little more elegant than your traditional smore.

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