Are your kids picky eaters? Sometimes all it takes is a fun and festive presentation. Try this creative and healthy take on turkey from Nueva Cocina. Who can pass up a cupcake? FYI, Nueva Cocina features an assortment of spicy seasonings, scrumptious soups and irresistible rices. These quick and easy-to-cook authentic Latin products are 100% natural, free of MSG, and lower in sodium than most other brands. This bold and flavorful line offers fourteen vegetarian and fifteen gluten-free options.
NUEVA COCINA TURKEY PICADILLO CUPCAKES
Ingredients
1 lb. of ground turkey
1 package of Nueva Cocina® Picadillo Seasoning
1 teaspoon of olive oil
½ 8-oz can of tomato sauce
1 egg white
2 tablespoons of unseasoned bread crumbs
Mashed potatoes of your liking
One 6-cupcake baking tray
Cranberries or Raisins
Makes 6 cupcakes
Cooking Directions
Mix the ground turkey (uncooked) with Nueva Cocina® Picadillo seasoning, egg white, bread crumbs, and tomato sauce in a bowl until all ingredients are fully incorporated.
Fully fill each of the six slightly greased cupcake holders in the tray with the mixture.
Bake in a pre-heated 400-degree oven for 15 minutes, loosely covered with aluminum paper.
Take off the aluminum paper and continue to bake for another 5 minutes until the top is browned.
Take off the aluminum paper and continue to bake for another 5 minutes until the top is browned.
Let cool for 5 minutes once out of the oven or until they can be handled with bare hands.
“Frost” with your favorite mashed potatoes and place raisins or cranberries on top for decoration and added flavor.
“Frost” with your favorite mashed potatoes and place raisins or cranberries on top for decoration and added flavor.
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