Maryland Crab Shell bites

Do you like crabs? How about crab cakes? Then try these little shell bites! Great for your summer parties!

Maryland Crab Shells

1 tablespoon mayonnaise
2 tablespoons slightly beaten egg
1 teaspoon lemon juice
1 teaspoon Old Bay seasoning
1/8 teaspoon salt
6 oz. drained and flaked canned crabmeat
2 tablespoons thinly sliced green onions
1 tablespoon diced pimento
2 tablespoons minced celery
15 Athens® Mini Fillo Shells (1 box)
In a small bowl, combine mayonnaise, egg, lemon juice, Old Bay seasoning and salt. Mix well. Add crabmeat, onions, pimento and celery. Mix lightly. Spoon 1 rounded teaspoon of filling into each Fillo Shell. Bake in preheated 350ยบ F oven for 20-25 minutes. Serve warm.

Yield: 15 Appetizers


  1. Nice post. I was wondering if you would like to put up a link to this fish/seafood recipe in my Food on Friday Series.

  2. Thank you, Carole! I wil sure come link up!

  3. Thanks for linking in to Food on Friday. Have a great week.


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