Monday, June 25, 2012

Del Monte Gold® Extra Sweet Pineapple Coupon & recipe


Happy Monday! Do you want a coupon so you can make this tasty recipe? Del Monte Fresh Produce is offer a special $.50 coupon for their customers in USA and Canada! They want to you try their Del Monte Gold Extra Sweet Pineapple.

Do you like pineapple? What type of recipes do you create? Do you use pineapple in drinks, cakes, pies, muffins, savory dishes, pizza, grilling, etc? I'd love to know! We just got a sparklin' new grill and would love to hear any recipes using the grill. 

Here is that coupon on their Facebook page that I promised you. Enjoy the below recipe from Del Monte Fresh Produce!


Pineapple Chicken Kabobs Recipe

(Makes 6 (2 kabob) appetizer servings)
3 tablespoons honey
3 tablespoons lime juice, divided
3 tablespoons lite soy sauce, divided
2 boneless, skinless chicken breast halves, cut into (24) 1-inch pieces
Ground pepper to taste
2 cups DEL MONTE GOLD® EXTRA SWEET PINEAPPLE Chunks
1 medium Del Monte® red bell pepper, cut into (24) 1-inch squares
½ large Del Monte® sweet onion, cut into (24) 1-inch pieces
Peanut oil 

To make basting sauce, in a small bowl whisk together honey, 2 tbsp. lime juice, and 2 tbsp. soy sauce until smooth.
Sprinkle chicken pieces with remaining 1 tbsp. of lime juice and soy sauce. Sprinkle with pepper to taste. Marinate 15 to 30 minutes. 

Directions:
Preheat grill to medium-high. Thread chicken, pineapple, red pepper, and onion alternately on 12 (6-7-inch) skewers. Discard and leftover marinade. Brush lightly with peanut oil.
Grill for 10 to 15 minutes, turning to cook all sides. Brush with basting sauce the last 5 to 10 minutes. Serve any remaining sauce over kabobs. 

Note:
For a spicy variation, omit ground pepper and sprinkle chicken with Jamaican Jerk seasoning to taste.
My own tasty opinions are expressed here. This is a sponsor post.

4 comments:

allisamazing said...

Oh yum, these look perfect for a hot summer day!

Miz Helen said...

Your recipe is awesome and thank you so much for sharing it at the table with Full Plate Thursday.
Hope to see you again soon!
Miz Helen

Krista Low said...

These look fabulous! How can you go wrong with pineapple? Thanks for sharing the recipe and the link for the coupon :)

Bev Carter said...

Wow, these look good. I always enjoy finding new chicken and pineapple recipes. I love chicken and I grow my own pineapples. Thanks for sharing,
Bev
@ Eclectic Red Barn

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