Slow Cooker Beer Chicken Recipe

 Check out this tasty chicken!  I made the Slow Cooker Beer Chicken in the new Mom's VERY BEST Recipes Cookbook from Gooseberry Patch.  This cookbook will be released for publication mid March.

On this post you can check out Fried Dill Pickle Coins and Mom's Cheesy Hashbrowns.  Leave a comment on this post about this recipe or another type of chicken you like to cook.  Then go to the above link and enter to win the cookbook.  Go claim "Slow Cooker Beer Chicken" 5 bonus entries.
Slow Cooker Beer Chicken


3-4 lb chicken
12 oz bottle regular or non-alcoholic beer
1/4 c. BBQ seasoning (*BKW Seasoning or any of your favorite)
6 cloves of garlic


1-Spray a slow cooker with non-stick vegetable spray.
2-Carefully loosen the chicken's skin.
3-Rub seasoning generously under chicken skin and on top of skin.
4-Place chicken in slow cooker; pour beer over chicken.
5-Cover and cook on low setting for 8 hours.  Serves 6.

*My changes- I didn't have bbq seasoning so I used BKW seasoning. I also put cloves of garlic under the skin and inside the chicken. I used a little bit of EVOO on the bottom of the crock pot instead of non stick spray and drizzle some on top of the chicken and then rubbed in the seasoning.

*I cooked mine on high and it took 2 hours.  I then put it on warm and it sat in the crock pot for 4 more hours because it got done faster than I had  planned.  It was tasty!

I served it with Mom's Cheesy Hashbrowns. Go claim "Slow Cooker Beer Chicken" 5 bonus entries.
Mom's Very Best Recipes

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