Tuesday, September 10, 2013

Herb Biscuit Knots Bread Recipe

My family loves bread. Whenever I get a chance I try and make them rolls or bread with their meal. There is nothing as tasty as homemade bread. Even though nothing is as tasty I do have some bread recipes that are quick and semi homemade. These herb biscuits knots uses refrigerator dough and are great! Everyone loves them and I got the recipe from Rush-Hour Recipes by Gooseberry Patch. 

Herb Biscuit Knots

*My family went crazy for these. Unreal at how easy & tasty they were.

Ingredients
12-oz tube refrigerated buttermilk biscuits
1/4 c. canola oil
1/2 t. garlic powder
1/2 t. Italian seasoning
1/8 t. salt

Directions
Cut each biscuits in half. 
Roll each piece into a 6-inch rope and tie in a loose knot. 
Place biscuits on a greased baking sheet. 
Bake at 400 degrees for about 9-11 minutes, until golden. 
Combine remaining ingredients in a small bowl. 
Immediately brush oil mixture over warm biscuits; brush again. Serve warm. Makes 20.

Kitchen notes
*I didn't buy the 12 oz tube of biscuits. Instead I bought the 7 oz smaller tubes that come in a 4 pack. If you go that route you don't cut the dough in half, use the entire dough to roll out into the 6-inch rope. *We do not like Italian seasoning so I used a different seasoning. This makes the recipe very versatile because you can vary the seasoning with whatever you are serving them with. *I also used butter instead of canola oil.



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