Jalapeno Popper Dip recipe

If you love to eat Jalapeño poppers then you will LOVE this dip! I do not like making the poppers because they are too time consuming. So this dip is the answer! It is so much cheaper than getting the poppers at a restaurant! Summer and early fall is a great time of the year to make this because jalapeño pepper plants are usually full of peppers! Enjoy!

Do you have any yummy dip recipes? Please share in the below comments! 


2- 8oz containers of Cream Cheese
1 c mayo
1 c shredded mexican cheese mix
1 c parmesan cheese
4 oz can chilis
4 oz Jalapenos (canned or fresh)- use more or less depending on your preference of hotness!
1 c PANKO bread crumbs
1/2 c melted butter


Mix cream cheese, mayo, shredded cheese, 1/2 c. of Parmesan cheese (save other 1/2 for topping), chilies and jalapeños in food processor. 

Do a quick mix and spread into 2 qt dish. 

In another bowl, mix crumbs, 1/2 c. Parmesan cheese then add melted butter. 

Sprinkle over dip.

Add cut up peppers on top. This is extra and not included in the above measurement. 

Bake 375 for 20 min! YUMMY! 

We serve it with SCOOPS. It can also be made up ahead of time. Bake when ready!
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