Zippy Pizza Fondue by Gooseberry Patch

Thanks to Gooseberry Patch, I found this post on their Facebook page!!!  Thanks for sharing such yummy recipes with us from your cookbooks!  Click the cookbook to find out more! Here is what they have to say about this recipe: 

Whether you're watching the Olympics or the big race on Sunday, this party-pleasing recipe is sure to be a hit! Turn this yummy recipe into a meal by adding a pound of browned ground beef or Italian sausage. Add warm bread sticks for dipping and a spinach's a delicious supper!

Zippy Pizza Fondue

28-oz. jar spaghetti sauce
16-oz. pkg. shredded mozzarella cheese
1/4 c. grated Parmesan cheese
2 T. dried oregano
2 T. dried parsley
1 T. garlic powder
1 t. dried, minced onion
1 loaf Italian bread, cut into bite-size cubes

Combine all ingredients except bread in a slow cooker; mix well. Cover and cook on low setting for 2 hours, until warmed through and cheese is melted; stir. Serve with bread for dipping. Makes 10 servings.

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