This recipe is from Gooseberry Patch, Cookie Swap cookbook. I'm a huge Gooseberry Patch friend. Click here at GOOSEBERRY PATCH, to find out about more of their cookbooks right here on my blog!
4 c. sugar
2 5oz cans evaporated milk
1 c. butter
2 c. semi-sweet chocolate chips
7 oz jar marshmallow creme
1/2 t. peppermint extract
2/3 c. red & white peppermint candies, coarsely broken
Combine sugar, milk & butter in a heavy 3-quart saucepan; bring to a boil over med-heat, stirring constantly. Reduce heat to medium, heat and stir for 10 minutes. Remove from heat; add chocolate chips, marshmallow creme and peppermint extract. Stir until chocolate and creme are melted and mixture is smooth; pour into a buttered aluminum foil-lined 13 x 9 baking pan. Sprinkle with candies; cover and refrigerate until set. Cut into squares to serve. Makes 5-6 dozen.
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