Saturday, December 17, 2011

Chocolate Gingerbread Snack Mix recipe

Here is another one of my Christmas Open House treats. I threw this together on the last day because I had leftover chex mix, gingerbread marshmallows & chocolate bark. Hope you like it. It was a huge hit at my party.

Chocolate Gingerbread Snack Mix

Ingredients

1 pound chocolate almond bark
4 cups chex mix
3 cups gingerbread marshmallows

Directions

Melt the bark. (Do it on the stove top, microwave or melting pot)
Once melted, add in chex mix. Give it a good stir. The pieces do not need to be totally covered in chocolate.
Add in gingerbread and give it a few stirs.
Pour out onto a parchment lined cookie sheet.
Once cool, break about in chunks.
So yummy.

Kitchen notes: Use any type of snack mix with this recipe. I had a huge bag of snack mix that was leftover and this was what I used. Try using different types of marshmallows and/or white almond bark. Have fun with it.


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