This is my best ever egg not recipe. It is a huge hit at my Christmas Open House. It is an egg free egg nog!
Ingredients
1 gallon milk*
2 small packages vanilla instant pudding mix
1/3 c. sugar
4 t. vanilla
1 t. cinnamon
1 t. nutmeg
1/2 t. allspice
Directions
Wisk together 2 cups of milk with pudding. Wisk in sugar, vanilla and spices until sugar is dissolved. Wish in rest of the milk. Pour it all back into the jug and shake. About 1/2 of cup of nog would not fit into the jug so we drank it! Chill and serve.
Wisk together 2 cups of milk with pudding. Wisk in sugar, vanilla and spices until sugar is dissolved. Wish in rest of the milk. Pour it all back into the jug and shake. About 1/2 of cup of nog would not fit into the jug so we drank it! Chill and serve.
Link up anything for the Holidays in the Holiday Hop!
5 comments:
amazing idea I am soo bookmarking!
I have never been huge egg nog fan but somehow this sounds really yummy. I love the idea of making it look like a snow man. I'm all about the presentation. :0 Thanks for the link up to BeColorful's Motivated Monday
Pam
Hey, this is just great. As you know, I have been hosting a series called Food on Friday which features a different food or ingredient each time. This week, for fun, we are doing cocktails and mocktails. If you would like to link this in – this is the link Food on Friday
Today is the last day to enter round 3 of Merry Merry Munchies at Dining With Debbie. I have a great giveaway going on that you won't want to miss: (1) $50 gift card to robinsonlane.com, my favorite jeweler and (2) a signed copy of Arkansas Pie: A Slice of the Natural State by author and fellow blogger, Kat Robinson. I hope your will come link up. http://diningwithdebbie.blogspot.com/2012/11/2012-merry-merry-munchies-3-baked.html
Thank you so much for stopping in and sharing your cool recipe in our Crafty Showcase http://bowdabrablog.com/2012/12/01/saturday-showcase-craft-project-linky-9/ this week! We love seeing what you have been up to and visiting your blog.
Have a wonderful week!
Susie @Bowdabra
Post a Comment