Sunday, December 8, 2013

{Holiday Drinks} Jingle Bell Java and Hot Cocoa Bar

I love warm & fun holiday drinks.  How about you? When I host my Christmas open house I always serve my creamy hot cocoa, Christmas wassail and holiday coffee. I have an entire drink bar which includes a variety of marshmallows, peppermint sticks, chocolate chips, whipped cream and other stir ins for the holiday drinks. This year I'm going to mix up the drink bar and add a little more variety. If you have any suggestions let me know!

This post is part of the 30 Days of Christmas Goodies. Check out the other cookies, snacks and holiday drink recipes below.

hot chocolate recipe

This mix also looks nice layered in a jar and makes the perfect gift. I will be doing these this year for my chocolate coffee loving friends!

Jingle Bell Java

Ingredients


2 c. powdered non-dairy creamer
1 1/2 c. baking cocoa
1 1/2 c. instant coffee granules
1 1/2 c. sugar
1 t. cinnamon
1/2 t. nutmeg

Directions


In a bowl, combine all ingredients, mixing well. 
Store in an airtight container. 
To serve, add 3 tablespoons to a mug and add boiling water to fill. 
Makes about 30 servings.

hot chocolate recipes
Hot Cocoa Bar

  • You need real coffee cups. We only put out holiday mugs. I do have to go cups available.
  • Marshmallows of different shapes and flavors.
  • Candy Canes
  • Chocolate covered peppermint sticks
  • Mini chocolate chips
  • Hershey's Kisses
  • Hershey's Peppermint Bark Bells
  • Rum Chatta
  • Bailey's Irish Cream
  • Half and Half
  • Creamy Hot Cocoa Mix 
  • Nutmeg
  • Cinnamon
  • Powdered Sugar
  • Whipped Cream (adult flavored cream, too)
  • Instant coffee granules
  • Flavored creamers 


holiday desserts

More Holiday Drinks and Christmas Goodies





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