{Six Sisters STUFF} Slow Cooker Pot Roast Sliders

Six Sisters STUFF makes the easiest, family friendly recipes! This recipe can be found on their website and in their new cookbook which is featured here on my blog.
I'm featuring their cookbook this week and giving a copy away. Click over to the Giveaway post. Before you do, leave a comment below and let me know if this is a recipe you might make.

Slow Cooker Pot Roast Sliders 
(Six Sisters' Stuff cookbook)

*My adapted recipe makes this with chicken or roast beef. The below spice mixture works with either meat and differs from Six Sisters' Stuff. 


1 3-4 lb beef roast
1 cup water
1 cup salsa
1 envelope onion soup mix
1 envelope au jus mix
12 dinner rolls or other slider rolls
Sliced Swiss cheese - 1 piece per slider
Creamy Chipotle Sauce

Whisk together water; salsa and seasoning packets. Place roast in slow cooker. Pour seasoning mixture over roast. Cook on low 8 to 10 hours, or high 4-5 hours. Shred beef. Cut each roll in half and place on a baking sheet. Place a slice of Swiss cheese on the bottom half of each roll. Place baking sheet in oven with broiler on low. Broil 1-2 minutes or until edges of the rolls ar golden and cheese has melted. (Be sure to watch them closely so they don't burn!) Remove baking sheet from oven.

Place a spoonful of shredded beef on the bottom half of the tasted roll. Spread Creamy Chipotle sauce on the top half.

Makes 12 sliders.

Kitchen Note: These are a tad messy! If you need to cut your sodium then use 1 container of dry onions in the seasoning aisle instead of the onion soup mix with same results and less salt. I made with same recipe using chicken and a few variations. Click over to the Crockpot Chicken Sliders for that recipe.
Six Sisters Stuff
(Pot Roast sliders without melted cheese)

Six Sisters STUFF

Creamy Chipotle Sauce: (Adapted from Six Sisters' Stuff)

1/2 cup sour cream
2 tablespoons chili sauce
2 teaspoons creamy horseradish sauce

Just give it a quick mix.

Six Sisters Stuff

Six Sisters Stuff
The recipe was reprinted with permission for the sake of my review. 

  • Enter to WIN this beautiful Cookbook by Six Sisters STUFF blog. 
  • Check out the Slow Cooker Hot Fudge Brownies and my version, Chicken Crockpot Sliders on my blog to earn extra entries into the giveaway. 
  • *NEW* Click over to the Skinny Funfetti Cupcake recipe to get another bonus entry! Leave a comment on that post.
  • All you need to do is go the three recipes and this brownies recipe and leave comments for extra entries.
  • Then go to the main Cookbook Giveaway (over) post and leave comments that you checked out the recipes for your bonus entries.


  1. I've been reading a lot about these books. I probably wouldn't make this recipe, though. I rarely eat beef these days.

  2. I would definitely make this yummm.....ciao4now64

  3. Hi Ann!
    Thanks for stopping in. I don't eat beef but my family does. I also made this recipe using chicken!! Try it

    xoxo SusieQTpies

  4. How many ounces of dehydrated onion? We rarely eat beef, so I'd make the chicken variety, unless I found some beef on a great sale! The creamy chipotle sauce had my husband drooling when I read him the ingredients. :) I'd swap the sour cream for non-fat plain greek yogurt.

  5. Hi Donna- I'm not at home to look but I buy those Dry Onions ALL THE TIME and have no clue what size. They are in the spice aisle. Honestly I always buy the Good Seasons generic brand at Walmart or Dollar General and they are $.50 a container. They are in with the spices near the Onion Salt. If you can't find the generic brand then you wlll have to buy the Walmart or name brand which cost between $1.50-$3.00. It kills me to pay more than the $.50 so I usually have 5 on hand for cooking.

    Oh and I have used the non fat plain greek yogurt and it works great. Anytime a recipe calls for S cream I try and substitute without letting my kids know. They say they don't like it but if I don't tell them then they don't even know. duh!

  6. Another yummy looking recipe. I would make these. I know my family would love. Thanks for another chance to win the cookbook.

  7. Hi Susie,
    Your Sliders look delicious, this looks like a great cookbook. Have a great St. Patrick's Day and thank you so much for sharing with Full Plate Thursday!
    Come Back Soon,
    Miz Helen

  8. My sweetheart would love these, and I can imagine using the chipotle sauce many times.

  9. Sounds wonderful!!
    Thanks for sharing at Saturday Dishes. Pinned to the party board ~ Paula


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