Tuesday, March 19, 2013

Easter Ham and Swiss Cheese Sliders

Here is a quick and easy sandwich recipe to make at your next party. Recipes like this are great to add to the weekly menu plan for a week night when you will be short on time.
sandwich recipe

Ham & Swiss Cheese Sliders

Ingredients

1 package slider buns or King's Hawaiian Original Rolls
1 lb thin, shaved ham (we use turkey or chicken, too)
1 lb thin, swiss cheese or provolone
1 stick butter (can use 1/2 stick)
1/4 cup Dijon mustard
2 tsp Worcestershire sauce
1 onion, chopped or 1 container of dry, minced onions

Directions
1- Heat over to 350 degrees F.
2-Melt butter and then mix in mustard, Worcestershire sauce, onions. Simmers for 5 minutes.
3-Cut all the rolls in half horizontally. If using the King rolls, keep the rolls together and just slice the entire package in half. 
4-Lightly grease the bottom of a 9 x 13 pan. Place the bottom half of the rolls into the pan. Spread 1/2 of the onion mixture over the bottom of the rolls. 
5-Add the ham and then cheese. 
6-Replace the tops on the sandwiches. 
7-Spread the remaining onion mixture over the top.
8-Cover with foil and bake 15-20 minutes. Separate when ready to serve. Keep warm in the foil.

Need More Slider Recipes?





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