Tuesday, March 26, 2013

Savory and Sweet Easter Bread

Here are yummy Easter Recipes to make for Easter breakfast. Each bite of this breakfast bread is slightly sweet and slightly savory which makes it the perfect breakfast recipe.
Breakfast Recipe
Savory and Sweet Easter Breakfast Bread
(This Breakfast Recipe is from one of the sweet ladies at my church)

Ingredients

1 cup of raisins
1 lb. bulk hot sausage (can use turkey sausage)
1 1/2 cups brown sugar
1 1/2 cups white sugar
2 eggs
1 cup pecans, chopped
3 cups flour
1 tsp. ginger
1 tsp. pumpkin pie spice
1 tsp. baking powder
1 cup cold coffee
1 tsp. baking soda

Directions

1. Simmer rasins in water to cover for 5 minutes. Drain.
2. Mix sausage, brown sugar, white sugar and eggs.
3. Stir in nuts and raisins.
4. In a separate bowl combine flour, spices and baking powder.
5. Stir in baking soda and coffee. 
6. Blend coffee and flour mixture into sausage mixture.
7. Pour into a greased and floured 9" Bundt pan.
8. Bake at 350 degrees F for 1 1/2 hours.
9. Makes 12-16 servings.

More Easter Recipes




10 comments:

babYpose said...

Hi, when i see this, i am missing europe trip where breads and cakes are so yummy :)

Emily Thompson said...

that looks yummy! Thanks for linking up to Tasteful Tuesdays! love it! Really appreciate you stopping by my blog! I’m trying to keep in better touch with my linkers/readers… If you already follow me, please let me know I will find your blog on Bloglovin (I’m transferring my follows there)if you don’t follow in any way, would you consider following via GFC or other method?
http://www.nap-timecreations.com

bj said...

O, this looks and sounds delicious. Thanks for sharing.
Over from Semi Homemade

Andrea Reed said...

Stopping by from Semi Homemade :) I've never heard of a bread with sausage in it before, pretty neat! Will definitely have to try this. Thanks for sharing!

RamblingReed.blogspot.com

Miz Helen said...

I just love trying special breads, this looks delicious. Thank you so much for sharing your awesome recipe with Full Plate Thursday and have a great weekend.
Come Back Soon!
Miz Helen

Diana - FreeStyleMama said...

Very interesting! I'd love to try this!

AnnMarie aka Vintage Junkie aka NaNa said...

Hi! Found you on Wednesday's Adorned from Above blog party. I just love breads with unique combinations of ingredients and this one fits the bill. I will be trying this!

Clair Boone @ www.mummydeals.org said...

Thanks for posting at our weekly Pinteresting Hop: http://mummydeals.org/category/pinteresting-weekly-hop/ Your yummy looking bread got picked as one of the top 3! Hoorah, please stop back again!

Jennifer Hiles said...

How interesting! I've never heard of Easter Bread before. I would have never thought to have sausage and raisins in the same dish but it looks delicious. I'd love to give this one a try!

Melissa Marinho said...

ooo, I've never made an Easter bread before! I want to try something new this year, and this is SO IT! It looks absolutely delicious and PERFECT for our Easter breakfast! Thanks so so much for the post!!

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