Luscious Strawberry Pie

Here is another tasty recipe from the Gooseberry Patch Cookbook Garfield Recipes  with Cattitude giveaway (get new tasty recipes)! This luscious strawberry pie recipe is very easy to make. May is Strawberry month so this is the perfect time to make this pie.

Luscious Strawberry Pie

1 1/2 c. water
3/4 c. sugar
2 T. cornstarch
1/8 t. salt
3 oz. pkg strawberry gelatin mix
4 c. strawberries, hulled and sliced
garnish: whipped cream

Make and bake Pat & Go Pie Crust below (or use premade crust); set aside. Meanwhile, in a 2 quart saucepan over medium-high heat, stir together water, sugar, cornstarch and salt. Bring to a boil, stirring until clear; stir in dry gelatin mix until dissolved. Remove from heat; pour 1/4 of gelatin mixture into crust. Arrange strawberries in crust; pour remaining gelatin mixture over the top. Cover and refrigerate until set, 2-3 hours. Serve with whipped cream. Serves 8.

Pat & Go Pie Crust

1 c. all purpose flour
2 T. powdered sugar
1/2 c. butter, softened

Combine flour and powdered sugar; cut butter into flour mixture with a fork until crumbly. Pat into a 9" pie plate. Bake at 350 degrees for 15 mins; cool.

Kitchen Notes:
I doubled the crust to make it in a 9" X 13" pan which also included doubling the fruit part of the recipe. Everyone loved it.

More Strawberry Recipes for National Strawberry Month

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