CHUNKY GUACAMOLE and more Avocado Recipes

I love eating avocados all Spring and Summer long. They seem to taste the best during these two seasons. Here is an easy guacamole mexican recipes for you to try. Let me know if you like it.
mexican recipes



4 ripe avocados
3 limes, juiced
1/2 red onion, chopped with the KB710 blender
1 garlic clove, minced
2 Serrano chilies, sliced thinly
1 big handful fresh cilantro, finely chopped
Extra-virgin olive oil
Kosher salt and freshly ground black pepper


Halve and pit the avocados. 
Scoop out the flesh with a tablespoon into a mixing bowl. 
Use the “chop” setting to cut the avocado pieces, leaving them somewhat chunky. 
Add the remaining ingredients, and fold everything together using the “mix” setting. 
Lay a piece of plastic wrap right on the surface of the guacamole so it doesn't brown and refrigerate 1 hour before serving.

More Avocado Recipes

More Mexican Recipes

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