Saturday

Gooseberry Patch Cookbook Garfield Recipes with Cattitude Cookbook Review

Meow! I always think of lasagna when I think of Garfield the cat. His favorite foods are clearly pasta, lotsa lasagna and pizza! Gooseberry Patch created a cookbook with over 230 recipes just to featured Garfield's favorite recipes!
garfield
I'm an Early Bird Reviewer for Gooseberry Patch. I love getting early sneak peeks at their cookbooks before they are for sale! This allows me to post a review of some of their recipes and offer one as a giveaway to one of you!

This cookbook is unlike any of their other cookbooks that I have reviewed. Instead of a particular food or event theme this book is based on a fat cats love of food! The dedication page states, "To fans of Gooseberry Patch and Garfield everywhere...brought together by a common love of yummy homestyle food!" You will find quite a few pizza and lasagna recipes in this book!

Below you will find a chapter by chapter review of some of my favorite recipes that I will try or have already tried.

Breakfast is Served...Time to Get Up!-Creamy Scrambled Eggs & Chives, Cheesy Scramblin' Pizza, Brown Sugar-Glazed Bacon, Cinnamon Sugar Mini Doughnuts (recipe coming soon), Kitchen Cafe Mocha (recipe soon), Upside-Down Apple Muffins, Lazy Cat Pancake, Breakfast Banana Split

First Lunch, Then a Catnap-Happy Burgers, 5 Alarm Chili, Lazy-Does-It Beefy Lasagna Soup, Grilled Peanut Butter & Jelly, Baked Chili Fries, Horseradish Dill Pickles, Jim Davis (Garfield's creator) Spicy Deviled Eggs, Hawaiian Pizza Sub

Snack Attack!-Garfield's Pizza Bites, Chef's Surprise Tangy Meatballs, Yummy Tuna Spread, Pizza Pretzel Nibblers, Peanut Butter People Chow, Pull-Apart Pizza Bread, Mexi-Corny Popcorn Shake, Pizzeria Popcorn Sprinkle, Chocolately Moo Cow Shake, Sweet Rainbow Popcorn

Lotsa Lasagna, Pasta & Pizza-Classic Lasagna, Bachelor Style Skillet Lasagna, Bow-Tie Lasagna, Emergency Lasagna, Creamy Chicken Lasagna, Ravioli & Meatballs Pronto, Upside-Down Pizzeria Pot Pie (making soon!), Hot Buffalo Chicken Pizza, Fresh Bruschetta Pizza, Cheesy White Pizza

It's Dinner Time...Now!- Delicious Drummies, Crispy Chicken Nuggets, Newfangled Tuna Penne Casserole, Chicken Chimies, Smoky Grilled Corn, Salad on a Stick (making soon), Mustard Glazed Carrots

Dinner is Over...What's For Dessert?-Garfield's Birthday is June 19th so pop back in to get his Golden Birthday Cake & Best Ever Bakery Frosting Recipes, Picnic Basket Cake, Luscious Strawberry Pie (post recipes in a few days), Frosty Butter Pecan Crunch Pie, Jumpin' Java Soda, Fizzy Milk Punch, Odie's Peppermint Bark

Animal Snacks- Garfield's Tuna Treats for real cats (we are making these) and Odie's Sit Up & Beg Biscuits for real dogs

gooseberry patch

Chef's Surprise Tangy Meatballs (sub)

Ingredients
2 lb ground beef
2 eggs, beaten
1/2 t. salt
3/4 c. quick-cooking oats, uncooked
1 1/3 c. chili sauce, divided
1/2 c. grape jelly

Directions
In a large bowl, combine beef, eggs, salt, oats and 1/3 c. chili sauce. Mix well with your hands; form into one-inch balls. Place in an ungreased shallow 13"x9" baking pan. Bake uncovered at 400 degrees for 15-17 minutes, until meatballs are browned; drain. 
Meanwhile, combine jelly and remaining sauce in a large saucepan over medium heat. Cover and cook, stirring occasionally, for about 10 minutes, until mixture is well blended. Add meatballs; simmer until heated through. Meatballs may be kept warm in a slow cooker while serving. Makes about 5 dozen. 

Kitchen Tips: These are great to make sub sandwiches. Make them ahead of time and wrap in aluminum foil to keep warm.
gooseberry patch

Chocolatey Moo Cow Shake

Ingredients
2 c. milk
1 scoop vanilla ice cream
1 scoop chocolate ice cream
3 T. chocolate syrup
optional: crushed ice

Directions
Combine all ingredients except ice in a blender; process until smooth. Pour into 2 glass over ice, if desired. Serve immediately. Makes 2 servings.

Kitchen note- We crushed our ice with the shake.

garfield
(Photo by Anna)
The cookbook is full of Garfield cartoons, pictures, freezer meal and kitchen tips! Even Garfield has tips on how to cut calories and fat without giving up flavor! What a fun cookbook for teens, newlyweds, new moms and any Garfield fan! Never forget that that the four basic food groups are meat, vegetable, dairy and catsup.

(OVER) Want to win your own copy of this mouth-watering cookbook? I'm keeping this super easy for you to enter. Giveaway ends 6/7/13


50 comments:

  1. My favorite pasta recipe is: http://www.kraftrecipes.com/recipes/weeknight-ravioli-bake-114685.aspx

    Very quick and easy!!

    I already subscribe ~ Kelley

    ReplyDelete
  2. My brother really adores Garfield, this would be an excellent present for him!!:) My favourite pasta recipe is Japanese style pasta: justhungry.com/wafuu-pasuta-japanese-style-pasta

    The site has tons of recipes and is a really fun site to browse!:)

    ReplyDelete
  3. Lasagna recipe:
    http://www.kraftcanada.com/en/recipes/deliciously-easy-lasagnes-85151.aspx

    ReplyDelete
  4. These are always great cookbooks and who doesn't love Garfield.

    ReplyDelete
  5. tostada casserole

    Ingredients:
    1 15 oz can tomato sauce
    1 15 oz can refried beans
    1 pound ground beef
    packet of taco seasoning
    Shredded cheddar cheese (as much as you desire)
    Corn tortilla chips

    Directions:
    With seasonings added in, brown the ground beef. Set a 1/2 cup of the tomato sauce aside, and add the rest to the ground beef. Simmer until beef is tender, and in a separate container, mix the 1/2 cup tomato sauce with the beans. Next, layer the tortilla chips (crushed) on the bottom of an 8×8″ dish. Then add the ground beef, beans, and more chips on top. Put in stove at 350 degrees for 25 mins. Add cheese, and place back in stove until cheese is melted. Let cool for a few minutes, and enjoy!

    ReplyDelete
  6. i subscribed to get your emails thanks

    ReplyDelete
  7. https://twitter.com/amytolley1/status/338790940745531392 shared on twitter

    ReplyDelete
  8. greeneyesamytolley subscribed

    ReplyDelete
  9. I love pizza casserole :
    1 pkg. noodles
    2 jars pizza sauce
    1 pkg. pepperoni- cut in half
    1 pound Italian sausage- cooked and crumbled
    1 cup shredded cheddar
    2 cups shredded mozzarella- divided

    Mix all but one cup of mozzarella together and pour into a greased 13 x 9 inch baking dish. Bake at 350 degrees for 30-45 minutes. For the last 5-10 minutes add last cup of mozzarella to melt.

    Thanks for the chance to enter.

    Andrea D.
    short74717@msn.com

    ReplyDelete
  10. I am an email subscriber of yours. Thanks for the chance to enter.

    Andrea D.
    short74717@msn.com

    ReplyDelete
  11. My favorite pasta is just a good pasta salad with ham, cheese,veggies, and mayonnaise. Thanks for chance to win.

    ReplyDelete
  12. I shared on Twitter. https://mobile.twitter.com/sebh55/status/338822294187151360

    ReplyDelete
  13. I shared on FB. Susan Brown Hatcher

    ReplyDelete
  14. love chicken alfredo pizza

    pretty basic
    pizza crust of choice
    alfredo sauce in jar (easy)
    cooked chicken breast cubed
    mushrooms
    onion
    green peppers
    moz. cheese

    ReplyDelete
  15. tweeted giveaway

    https://twitter.com/1apple_blossom/status/339025763967836161

    ReplyDelete
  16. My husband is Italian and this is his favorite pasta recipe that we make.
    http://www.myrecipes.com/recipe/spaghetti-with-parmesan-bacon-10000000443522/

    ReplyDelete
  17. current email subscriber
    bjn1957{at}gmail{dot}com

    ReplyDelete
  18. My favorite pizza dough made in my breadmaker
    http://www.food.com/recipe/bread-machine-pizza-dough-with-whole-wheat-flour-137143

    topped with fresh mozzarella and basil!
    bjn1957{at}gmail{dot}com

    ReplyDelete
  19. NO DOUGH PIZZA!!!!!!! This one is a WINNER!!!!
    Gluten Free, Low Carb, Diabetic Friendly!!!!!!
    For when you absolutely want pizza but not all the carbs!!!!!!!

    Crust
    1 (8 oz) package of full fat cream cheese, room temperature
    2 eggs
    1/4 tsp ground black pepper
    1 tsp garlic powder
    1/4 cup grated parmesan cheese

    Topping
    1/2 cup pizza sauce
    1 1/2 cups shredded mozzarella cheese
    toppings - pepperoni, ham, sausage, mushrooms, peppers
    Garlic powder

    Preheat oven to 350.

    Lightly spay a 9×13 baking dish with cooking spray. With a handheld mixer, mix cream cheese, eggs,

    pepper, garlic powder and parmesan cheese until combined. Spread into baking dish. Bake for 12-15

    minutes, our until golden brown. Allow crust to cool for 10 minutes.

    Spread pizza sauce on crust. Top with cheese and toppings. Sprinkle pizza with garlic powder. Bake

    8-10 minutes, until cheese is melted.

    Got this recipe from sharing Cheryl-Ann Porter's picture of recipe for this pizza on my FB page. It was delish!

    ReplyDelete
  20. Would love this cookbook .. looks like a lot of good recipes.
    Mary

    email: newchapin2010@hotmail.com

    ReplyDelete
  21. tweeted today

    https://twitter.com/1apple_blossom/status/339462599852826626

    ABreading4fun [at] gmail [dot] com

    ReplyDelete
  22. Here is my favorite lasagna recipe, it's very rich, so we don't have it often, but it's so yummy! --1st entry--

    http://allrecipes.com/recipe/creamy-white-chicken-and-artichoke-lasagna/

    ReplyDelete
  23. 2nd entry for sharing recipe.

    ReplyDelete
  24. Love a classic lasagna recipe, but can't wait to try all of them in the new Garfield cookbook.

    ReplyDelete
  25. My favorite pizza recipe is French Bread Sausage Pizza. http://www2.gooseberrypatch.com/gooseberry/recipe.nsf/55e548eeef8c89b9852568d4004c5ffe/0A36FB8ABA830AE68525770D0061B98C lclee59@centurylink.net

    ReplyDelete
  26. My favorite pasta recipe: Creamy Macaroni and Cheese by Paula Deen

    http://www.foodnetwork.com/recipes/paula-deen/creamy-macaroni-and-cheese-recipe/index.html

    Thanks!
    kimberlybreid at hotmail dot com

    ReplyDelete
  27. Facebook Share:

    http://pinterest.com/pin/139259813450368385/

    kimberlybreid at hotmail dot com

    ReplyDelete
  28. Already an email subscriber -
    kimberlybreid@

    kimberlybreid at hotmail dot com

    ReplyDelete
  29. I subscribed. Love your site. I really like the bachelors skillet lasagna recipe. My church group loves it for our monthly potlucks.
    gm3@shaw.ca

    ReplyDelete
  30. I only like lasagna that I make myself. I boil the noodles. In a bowl I mix a 32 oz container of cottage cheese, a bag of (3 cups) mozzerella. I make my own sauce from a semi homemade recipe( mix can of spaghetti sauce, can of tomatoes, can of tomato sauce and 2 spoons of italian seasoning) layer the noodles, cheese mix and sauce. Bake 35 minutes at 400 degrees.

    ReplyDelete
  31. One of my favorite pizza recipes is one I actually haven't tried yet! Funny thing is, I went to my Pinterest board to pull the recipe, and lo and behold (no joke) - it's YOURS! http://www.susieqtpiescafe.com/2012/02/easy-bbq-chicken-pizza-with-honey-pizza.html

    I really want to make this one!!

    ReplyDelete
  32. My favorite pasta is a great meatballs & marinara from Cooks Country. Just subscribed to your newsletter (jmeinhardt).
    http://www.cookscountry.com/recipes/Meatballs-and-Marinara/7988/?incode=M00KSCR00

    ReplyDelete
  33. one of my favorite pasta recipes is the Mac and Cheese from Cooks Illustrated magazine. I made it a lot when we lived overseas and Kraft boxes were hard to find.

    http://www.chinesegrandma.com/2012/04/creamy-macaroni-cheese/

    sndaily@hotmail.com

    ReplyDelete
  34. sndaily subscribed

    ReplyDelete
  35. cass699@hotmail.comFri Jun 07, 03:17:00 PM 2013

    I subscribed.

    ReplyDelete
  36. My favorite Lasagna & LINK:
    http://pinterest.com/pin/368873025699732259/

    I love all the Gooseberry Patch cookbooks.

    ReplyDelete
  37. cheese stuffed shells

    ReplyDelete
  38. I love this pizza.
    http://www.laaloosh.com/2011/06/13/low-calorie-pepperoni-pizza-recipe/

    ReplyDelete
  39. A very easy and yummy lasagna recipe comes from Kraft Foods - my favorite - even better than my homemade or my mother's (who is 100% Italian):

    Simply Lasagna
    1 lb. ground beef
    2-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
    1 container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese
    1/2 cup KRAFT Grated Parmesan Cheese, divided
    1/4 cup chopped fresh parsley
    1 egg, beaten
    1 jar (24 oz.) spaghetti sauce
    1 cup water
    12 lasagna noodles, uncooked
    make it
    HEAT oven to 350°F.

    BROWN meat in large skillet on medium-high heat. Meanwhile, mix 1-1/4 cups mozzarella, ricotta, 1/4 cup Parmesan, parsley and egg until blended.

    DRAIN meat; return to skillet. Stir in spaghetti sauce. Add 1 cup water to empty sauce jar; cover with lid and shake well. Add to meat mixture; stir until blended. Spread 1 cup meat sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1/3 of the ricotta cheese mixture and 1 cup meat sauce. Repeat layers twice. Top with remaining noodles, meat sauce and cheeses. Cover with foil sprayed with cooking spray.

    BAKE 1 hour or until heated through, removing foil after 45 min. Let stand 15 min. before cutting to serve.
    http://www.kraftrecipes.com/recipes/simply-lasagna-69196.aspx

    I also subscribed - e-mail address begins with kathymay. thank you!

    ReplyDelete
  40. With tomato season in full swing, I've been canning my own stewed tomatoes. They are wonderful to add to a pre-made spaghetti sauce for a chunkier sauce or just add on top the hot spaghetti.

    http://pinterest.com/pin/180425528791062688/

    ReplyDelete
  41. I had a cat named Peanut (RIP) who loved spaghetti sauce! He would smell when we ate something with spaghetti sauce and would literally sit and wait until we were finished so he could lick the plate clean.

    ReplyDelete
  42. My favorite lasagna is a seafood lasagna from http://www.tasteofhome.com/Recipes/Seafood-Lasagna

    ReplyDelete
  43. I shared the recipe on FB https://www.facebook.com/jennifer.grimm.50/posts/592943954072065

    ReplyDelete
  44. I subscribe to the newsletter: jendgrimm

    ReplyDelete

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