Saturday, May 25, 2013

Gooseberry Patch Cookbook Garfield Recipes with Cattitude Cookbook Review

Meow! I always think of lasagna when I think of Garfield the cat. His favorite foods are clearly pasta, lotsa lasagna and pizza! Gooseberry Patch created a cookbook with over 230 recipes just to featured Garfield's favorite recipes!
garfield
I'm an Early Bird Reviewer for Gooseberry Patch. I love getting early sneak peeks at their cookbooks before they are for sale! This allows me to post a review of some of their recipes and offer one as a giveaway to one of you!

This cookbook is unlike any of their other cookbooks that I have reviewed. Instead of a particular food or event theme this book is based on a fat cats love of food! The dedication page states, "To fans of Gooseberry Patch and Garfield everywhere...brought together by a common love of yummy homestyle food!" You will find quite a few pizza and lasagna recipes in this book!

Below you will find a chapter by chapter review of some of my favorite recipes that I will try or have already tried.

Breakfast is Served...Time to Get Up!-Creamy Scrambled Eggs & Chives, Cheesy Scramblin' Pizza, Brown Sugar-Glazed Bacon, Cinnamon Sugar Mini Doughnuts (recipe coming soon), Kitchen Cafe Mocha (recipe soon), Upside-Down Apple Muffins, Lazy Cat Pancake, Breakfast Banana Split

First Lunch, Then a Catnap-Happy Burgers, 5 Alarm Chili, Lazy-Does-It Beefy Lasagna Soup, Grilled Peanut Butter & Jelly, Baked Chili Fries, Horseradish Dill Pickles, Jim Davis (Garfield's creator) Spicy Deviled Eggs, Hawaiian Pizza Sub

Snack Attack!-Garfield's Pizza Bites, Chef's Surprise Tangy Meatballs, Yummy Tuna Spread, Pizza Pretzel Nibblers, Peanut Butter People Chow, Pull-Apart Pizza Bread, Mexi-Corny Popcorn Shake, Pizzeria Popcorn Sprinkle, Chocolately Moo Cow Shake, Sweet Rainbow Popcorn

Lotsa Lasagna, Pasta & Pizza-Classic Lasagna, Bachelor Style Skillet Lasagna, Bow-Tie Lasagna, Emergency Lasagna, Creamy Chicken Lasagna, Ravioli & Meatballs Pronto, Upside-Down Pizzeria Pot Pie (making soon!), Hot Buffalo Chicken Pizza, Fresh Bruschetta Pizza, Cheesy White Pizza

It's Dinner Time...Now!- Delicious Drummies, Crispy Chicken Nuggets, Newfangled Tuna Penne Casserole, Chicken Chimies, Smoky Grilled Corn, Salad on a Stick (making soon), Mustard Glazed Carrots

Dinner is Over...What's For Dessert?-Garfield's Birthday is June 19th so pop back in to get his Golden Birthday Cake & Best Ever Bakery Frosting Recipes, Picnic Basket Cake, Luscious Strawberry Pie (post recipes in a few days), Frosty Butter Pecan Crunch Pie, Jumpin' Java Soda, Fizzy Milk Punch, Odie's Peppermint Bark

Animal Snacks- Garfield's Tuna Treats for real cats (we are making these) and Odie's Sit Up & Beg Biscuits for real dogs

gooseberry patch

Chef's Surprise Tangy Meatballs (sub)

Ingredients
2 lb ground beef
2 eggs, beaten
1/2 t. salt
3/4 c. quick-cooking oats, uncooked
1 1/3 c. chili sauce, divided
1/2 c. grape jelly

Directions
In a large bowl, combine beef, eggs, salt, oats and 1/3 c. chili sauce. Mix well with your hands; form into one-inch balls. Place in an ungreased shallow 13"x9" baking pan. Bake uncovered at 400 degrees for 15-17 minutes, until meatballs are browned; drain. 
Meanwhile, combine jelly and remaining sauce in a large saucepan over medium heat. Cover and cook, stirring occasionally, for about 10 minutes, until mixture is well blended. Add meatballs; simmer until heated through. Meatballs may be kept warm in a slow cooker while serving. Makes about 5 dozen. 

Kitchen Tips: These are great to make sub sandwiches. Make them ahead of time and wrap in aluminum foil to keep warm.
gooseberry patch

Chocolatey Moo Cow Shake

Ingredients
2 c. milk
1 scoop vanilla ice cream
1 scoop chocolate ice cream
3 T. chocolate syrup
optional: crushed ice

Directions
Combine all ingredients except ice in a blender; process until smooth. Pour into 2 glass over ice, if desired. Serve immediately. Makes 2 servings.

Kitchen note- We crushed our ice with the shake.

garfield
(Photo by Anna)
The cookbook is full of Garfield cartoons, pictures, freezer meal and kitchen tips! Even Garfield has tips on how to cut calories and fat without giving up flavor! What a fun cookbook for teens, newlyweds, new moms and any Garfield fan! Never forget that that the four basic food groups are meat, vegetable, dairy and catsup.

(OVER) Want to win your own copy of this mouth-watering cookbook? I'm keeping this super easy for you to enter. Giveaway ends 6/7/13


50 comments:

kgalyen said...

My favorite pasta recipe is: http://www.kraftrecipes.com/recipes/weeknight-ravioli-bake-114685.aspx

Very quick and easy!!

I already subscribe ~ Kelley

andri. said...

My brother really adores Garfield, this would be an excellent present for him!!:) My favourite pasta recipe is Japanese style pasta: justhungry.com/wafuu-pasuta-japanese-style-pasta

The site has tons of recipes and is a really fun site to browse!:)

andri. said...

andri_chama subscribed:)

PoCoKat said...

Subscribed.

PoCoKat said...

Lasagna recipe:
http://www.kraftcanada.com/en/recipes/deliciously-easy-lasagnes-85151.aspx

Pakrat said...

These are always great cookbooks and who doesn't love Garfield.

amy tolley (amylynn73) said...

tostada casserole

Ingredients:
1 15 oz can tomato sauce
1 15 oz can refried beans
1 pound ground beef
packet of taco seasoning
Shredded cheddar cheese (as much as you desire)
Corn tortilla chips

Directions:
With seasonings added in, brown the ground beef. Set a 1/2 cup of the tomato sauce aside, and add the rest to the ground beef. Simmer until beef is tender, and in a separate container, mix the 1/2 cup tomato sauce with the beans. Next, layer the tortilla chips (crushed) on the bottom of an 8×8″ dish. Then add the ground beef, beans, and more chips on top. Put in stove at 350 degrees for 25 mins. Add cheese, and place back in stove until cheese is melted. Let cool for a few minutes, and enjoy!

amy tolley (amylynn73) said...

i subscribed to get your emails thanks

amy tolley (amylynn73) said...

https://twitter.com/amytolley1/status/338790940745531392 shared on twitter

amy tolley (amylynn73) said...

greeneyesamytolley subscribed

Andrea said...

I love pizza casserole :
1 pkg. noodles
2 jars pizza sauce
1 pkg. pepperoni- cut in half
1 pound Italian sausage- cooked and crumbled
1 cup shredded cheddar
2 cups shredded mozzarella- divided

Mix all but one cup of mozzarella together and pour into a greased 13 x 9 inch baking dish. Bake at 350 degrees for 30-45 minutes. For the last 5-10 minutes add last cup of mozzarella to melt.

Thanks for the chance to enter.

Andrea D.
short74717@msn.com

Andrea said...

I am an email subscriber of yours. Thanks for the chance to enter.

Andrea D.
short74717@msn.com

Susan said...

My favorite pasta is just a good pasta salad with ham, cheese,veggies, and mayonnaise. Thanks for chance to win.

Susan said...

I shared on Twitter. https://mobile.twitter.com/sebh55/status/338822294187151360

Susan said...

I shared on FB. Susan Brown Hatcher

Susan said...

I'm a subscriber. elaine1255

apple blossom said...

love chicken alfredo pizza

pretty basic
pizza crust of choice
alfredo sauce in jar (easy)
cooked chicken breast cubed
mushrooms
onion
green peppers
moz. cheese

apple blossom said...

email subscriber

apple blossom said...

tweeted giveaway

https://twitter.com/1apple_blossom/status/339025763967836161

suburban prep said...

My husband is Italian and this is his favorite pasta recipe that we make.
http://www.myrecipes.com/recipe/spaghetti-with-parmesan-bacon-10000000443522/

Anonymous said...

current email subscriber
bjn1957{at}gmail{dot}com

Anonymous said...

My favorite pizza dough made in my breadmaker
http://www.food.com/recipe/bread-machine-pizza-dough-with-whole-wheat-flour-137143

topped with fresh mozzarella and basil!
bjn1957{at}gmail{dot}com

lshamonsky said...

NO DOUGH PIZZA!!!!!!! This one is a WINNER!!!!
Gluten Free, Low Carb, Diabetic Friendly!!!!!!
For when you absolutely want pizza but not all the carbs!!!!!!!

Crust
1 (8 oz) package of full fat cream cheese, room temperature
2 eggs
1/4 tsp ground black pepper
1 tsp garlic powder
1/4 cup grated parmesan cheese

Topping
1/2 cup pizza sauce
1 1/2 cups shredded mozzarella cheese
toppings - pepperoni, ham, sausage, mushrooms, peppers
Garlic powder

Preheat oven to 350.

Lightly spay a 9×13 baking dish with cooking spray. With a handheld mixer, mix cream cheese, eggs,

pepper, garlic powder and parmesan cheese until combined. Spread into baking dish. Bake for 12-15

minutes, our until golden brown. Allow crust to cool for 10 minutes.

Spread pizza sauce on crust. Top with cheese and toppings. Sprinkle pizza with garlic powder. Bake

8-10 minutes, until cheese is melted.

Got this recipe from sharing Cheryl-Ann Porter's picture of recipe for this pizza on my FB page. It was delish!

Elaine Botka said...

Looks to be a fun Recipe Book.

Anonymous said...

Would love this cookbook .. looks like a lot of good recipes.
Mary

email: newchapin2010@hotmail.com

apple blossom said...

tweeted today

https://twitter.com/1apple_blossom/status/339462599852826626

ABreading4fun [at] gmail [dot] com

JL said...

Here is my favorite lasagna recipe, it's very rich, so we don't have it often, but it's so yummy! --1st entry--

http://allrecipes.com/recipe/creamy-white-chicken-and-artichoke-lasagna/

JL said...

2nd entry for sharing recipe.

JL said...

Just subscribed. sensgal

Anonymous said...

Love a classic lasagna recipe, but can't wait to try all of them in the new Garfield cookbook.

Connie Lee said...

My favorite pizza recipe is French Bread Sausage Pizza. http://www2.gooseberrypatch.com/gooseberry/recipe.nsf/55e548eeef8c89b9852568d4004c5ffe/0A36FB8ABA830AE68525770D0061B98C lclee59@centurylink.net

Kim Reid said...

My favorite pasta recipe: Creamy Macaroni and Cheese by Paula Deen

http://www.foodnetwork.com/recipes/paula-deen/creamy-macaroni-and-cheese-recipe/index.html

Thanks!
kimberlybreid at hotmail dot com

Kim Reid said...

Facebook Share:

http://pinterest.com/pin/139259813450368385/

kimberlybreid at hotmail dot com

Kim Reid said...

Already an email subscriber -
kimberlybreid@

kimberlybreid at hotmail dot com

Anonymous said...

I subscribed. Love your site. I really like the bachelors skillet lasagna recipe. My church group loves it for our monthly potlucks.
gm3@shaw.ca

Madonna said...

I only like lasagna that I make myself. I boil the noodles. In a bowl I mix a 32 oz container of cottage cheese, a bag of (3 cups) mozzerella. I make my own sauce from a semi homemade recipe( mix can of spaghetti sauce, can of tomatoes, can of tomato sauce and 2 spoons of italian seasoning) layer the noodles, cheese mix and sauce. Bake 35 minutes at 400 degrees.

Tracey M. said...

One of my favorite pizza recipes is one I actually haven't tried yet! Funny thing is, I went to my Pinterest board to pull the recipe, and lo and behold (no joke) - it's YOURS! http://www.susieqtpiescafe.com/2012/02/easy-bbq-chicken-pizza-with-honey-pizza.html

I really want to make this one!!

Joyce Meinhardt said...

My favorite pasta is a great meatballs & marinara from Cooks Country. Just subscribed to your newsletter (jmeinhardt).
http://www.cookscountry.com/recipes/Meatballs-and-Marinara/7988/?incode=M00KSCR00

Sonia said...

one of my favorite pasta recipes is the Mac and Cheese from Cooks Illustrated magazine. I made it a lot when we lived overseas and Kraft boxes were hard to find.

http://www.chinesegrandma.com/2012/04/creamy-macaroni-cheese/

sndaily@hotmail.com

Anonymous said...

sndaily subscribed

cass699@hotmail.com said...

I subscribed.

Darlene Kisner said...

My favorite Lasagna & LINK:
http://pinterest.com/pin/368873025699732259/

I love all the Gooseberry Patch cookbooks.

nikki said...

cheese stuffed shells

Amber L said...

I love this pizza.
http://www.laaloosh.com/2011/06/13/low-calorie-pepperoni-pizza-recipe/

KathyMay said...

A very easy and yummy lasagna recipe comes from Kraft Foods - my favorite - even better than my homemade or my mother's (who is 100% Italian):

Simply Lasagna
1 lb. ground beef
2-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
1 container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese
1/2 cup KRAFT Grated Parmesan Cheese, divided
1/4 cup chopped fresh parsley
1 egg, beaten
1 jar (24 oz.) spaghetti sauce
1 cup water
12 lasagna noodles, uncooked
make it
HEAT oven to 350°F.

BROWN meat in large skillet on medium-high heat. Meanwhile, mix 1-1/4 cups mozzarella, ricotta, 1/4 cup Parmesan, parsley and egg until blended.

DRAIN meat; return to skillet. Stir in spaghetti sauce. Add 1 cup water to empty sauce jar; cover with lid and shake well. Add to meat mixture; stir until blended. Spread 1 cup meat sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1/3 of the ricotta cheese mixture and 1 cup meat sauce. Repeat layers twice. Top with remaining noodles, meat sauce and cheeses. Cover with foil sprayed with cooking spray.

BAKE 1 hour or until heated through, removing foil after 45 min. Let stand 15 min. before cutting to serve.
http://www.kraftrecipes.com/recipes/simply-lasagna-69196.aspx

I also subscribed - e-mail address begins with kathymay. thank you!

Cindy Kolpek said...

With tomato season in full swing, I've been canning my own stewed tomatoes. They are wonderful to add to a pre-made spaghetti sauce for a chunkier sauce or just add on top the hot spaghetti.

http://pinterest.com/pin/180425528791062688/

Cindy Kolpek said...

I had a cat named Peanut (RIP) who loved spaghetti sauce! He would smell when we ate something with spaghetti sauce and would literally sit and wait until we were finished so he could lick the plate clean.

Jen D. said...

My favorite lasagna is a seafood lasagna from http://www.tasteofhome.com/Recipes/Seafood-Lasagna

Jen D. said...

I shared the recipe on FB https://www.facebook.com/jennifer.grimm.50/posts/592943954072065

Jen D. said...

I subscribe to the newsletter: jendgrimm

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