Tuesday, May 7, 2013

{Mother's Day} Pineapple Chile Margarita

Have you ever cooked for mom on Mother's Day? You should try it! Here is a quick, sweet fruit drink to make for any of the special ladies in your life for Mother's Day! Trust me, any home made meal or drink using any of her favorite tasty recipes will be a well received gift! Oh and don't forget to clean up after yourself and do the dish!


Pineapple-Chile Margarita

Ingredients

8 (3/4- to 1-inch) chunks fresh pineapple
4 slices red jalapeño chili with seeds
1/2 cup 100% blue agave silver tequila
3 tablespoons fresh lime juice
3 tablespoons Simple Syrup
2 tablespoons Cointreau
2 cups ice cubes

Directions

With your blender-Use the “chop” setting to combine pineapple and jalapeño, and place in medium bowl. 
Press firmly on solids with muddler or back of wooden spoon until mashed. 
Mix in tequila, lime juice, simple syrup, Cointreau, and 1 cup of ice. 
Use the “stir” setting to combine all ingredients, and strain into large glass measuring cup. 
Divide remaining ice between 2 tall glasses, and pour Margarita mixture over.

More Recipes for Mother's Day

3 yummy Mother's Day drinks
Asian Chicken Salad with Cilantro Lime Dressing
Beer Batter Tempura (use with veggies)
Best Ever Buckeye Brownies
BLT Pizza
Coconut Dream Cake
Crab Rangoon
Scrambled Egg Margarita Pizza
Spinach Artichoke Focaccia
Other ideas for Mother's Day and link party





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