Crab Rangoons
Ingredients
8 oz cream cheese, softened
1 bunch scallions, chopped (optional)
1 pkg. crab pieces (I use white crab in the can but imitation crab chopped up is good, too)
1-3 tsp sugar (to taste)
wonton wrappers
Directions
Mix cheese, scallions, crab and sugar together. Place 1 tsp of filling into the middle of a square wonton wrapper. Wet 2 adjoining sides of the wrapper, fold and seal into a triangle. Brown in hot oil, turning once. Drain on a paper towel, cool slightly and serve plain or with sweet & sour sauce.
Check out some of my other Chinese recipes; Veggie "Fried" Rice and Beef and Snow Pea Stir-Fry.
Check out my Homestyle in a Hurry recipes and Giveaway from Gooseberry Patch.
12 comments:
Dang, this looks absolutely delicious! Thanks for sharing.
John McConnell
You are welcome and they are so easy to make!!! Hope you try it soon!
Susan, the girls as to get Chinese at least once a week and this is all they eat! I am so going to try this one. They will be so happy.
Your crab rangoons look scrumptious! I've linked up my homemade sweet and sour chicken. Thank you so much for linking up to Feed Me Tweet Me again this week :)
Dropping in from Feed Me Tweet Me.
Your crab ragoons look delicious! I will be checking out the other recipes too.
Hi Susie Q~ stopping by from Feed Me, tweet me follow me home friday! I am following you! I love chinese food, but I have never tried this recipe! It looks really delightful! All the best and enjoy your Sunday! Alex
Hi, first time reader! I love this recipe, going to make it this weekend, my family will be excited!! :) :)
{Sarah beth}
http://hislovingpresence.blogspot.com/
These do look good. I gave my deep fryer to my son, can these be made in a pan with an inch of oil, do you think?
I have been trying to find a recipe for these that didn't have a multitude of ingredients and take forever to make. Thank you for this. I will be making them this week for sure.
beacon_bear@yahoo.com
thanks so much for sharing we love to eat out and often choose these off the menu going to try to make our own with your recipe come see what I shared at http://shopannies.blogspot.com/2012/04/marble-brownies.html
thanks so much for sharing we love to eat out and often choose these off the menu going to try to make our own with your recipe come see what I shared at http://shopannies.blogspot.com/2012/04/marble-brownies.html
Hi Susie,
I just love these little treasures and am happy to have your recipe! Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Post a Comment