Quick and Easy Crab Rangoon Recipe

We love eating Crab Rangoons at Chinese Restaurants.  I love making them at home, too!  This is one of our favorites! They are quick and very easy to do and well worth it! Serve these to your family and they will think you are the greatest mom ever!

Crab Rangoons

8 oz cream cheese, softened
1 bunch scallions, chopped (optional)
1 pkg. crab pieces (I use white crab in the can but imitation crab chopped up is good, too)
1-3 tsp sugar (to taste)
wonton wrappers

Mix cheese, scallions, crab and sugar together.  Place 1 tsp of filling into the middle of a square wonton wrapper.  Wet 2 adjoining sides of the wrapper, fold and seal into a triangle.  Brown in hot oil, turning once.  Drain on a paper towel, cool slightly and serve plain or with sweet & sour sauce.

Check out some of my other Chinese recipes; Veggie "Fried" Rice and Beef and Snow Pea Stir-Fry.

Check out my Homestyle in a Hurry recipes and Giveaway from Gooseberry Patch.

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