Saturday, January 22, 2011

Mini Chocolate Chip Zucchini Amish Friendship Bread Recipe

If you love baking with zucchini then you must try this Zucchini Chocolate Chip recipe! This is made using the Amish Friendship Bread Starter (click to get recipe) which adds extra something special to this recipe. Currently this is my most requested amish friendship bread variation to bake. It is perfect for summer because of all the zucchini.

Here are some photos and the recipe!  Enjoy! In case you just got here and haven't been following along, I have 10 days worth of Amish Friendship Bread Starter and Recipes, here!

Zucchini Mini Chocolate Chip Friendship Bread 

Yields two loaves

Ingredients:
- 1 cup Amish Friendship Bread Starter
- 3 eggs
- 1 cup oil
- ½ cup milk
- 1 cup sugar
- ½ tsp vanilla
- 2 tsp cinnamon
- 1½ tsp baking powder
- ½ tsp salt
- ½ tsp baking soda
- 2 cups flour
- 1 cup grated zucchini, excess liquid removed
- 1 cup chocolate chips (we use mini chips)
- 1-2 boxes instant pudding dry mix (any flavor and we used vanilla)

Directions:

1. Preheat over to 325° F.
2. In a large bowl combine all the dry ingredients except the chocolate chips. Mix well.
3. In a smaller bowl, combine all the wet ingredients. Mix well.
4. Make a well in the center of the dry ingredients and slowly fold in the wet ingredients, mixing well and scraping down the sides of the bowl as necessary.
5. Add the chocolate chips.
6. Bake for one hour in a well greased pan or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.  

Kitchen Note:  EXTRA STEP: If you want a smooth top bread don't add anything to the top before baking.  If you want a crackly top, sprinkle on a light layer of sugar before baking.  Since this makes two loaves, I did one with and one without sugar!



10 comments:

Personalized Sketches and Sentiments said...

Oh yumm!!! I had a starter going when my grown kids were younger...but let it go when we were leaving for a new assignment, and hadn't been diligent enough to keep up with the "feeding" etc... I do have a friend whohas had her sour bread starter going since when hers were little and now all her 3 girls are grown, out of the house, and she is still diligently baking from it!

Blessings & Aloha!

Mary said...

I haven't made this is years, but I do remember what fun it was to make. I'm new to your blog and have spent some time browsing through your earlier posts. I really like the food and recipes you feature here. I'll definitely be back. Have a great day. Blessings...Mary

Holly said...

YUMMERS!! This is getting saved in my recipe file to try!! ;D THANKS!!
Thanks for coming by, too!! ;D

Lisa said...

This looks like it would make a delicious breakfast, snack, or dessert. Just fantastic. I have a new linky on my blog called "Sweets for a Saturday" and I'd like to invite you to stop by and link this up. http://sweet-as-sugar-cookies.blogspot.com/2011/01/sweets-for-saturday-1_21.html

Raven said...

Hi,

Thanks for being part of P.P.TW Fun Weekend Blog Hop. Seeing the recipes for the bread makes me want to bake one. I hope you have have a graet Monday.

http://pacifierspumpstheworld.com

Amy said...

Love your bread. I make all kinds of bread but haven't try a zuccjini bread yet. THis sounds delicious.

I'm having the very first giveaway on my blog. Please stop by to submit an entry. Good luck.

http://utry.it/2011/01/happy-birthday-to-meand-very-first.html

CC said...

I included my link - thanks for stopping by and subscribing to the musing foodie! :)

Tara said...

I LOVE this recipe. Haven't made it in years. Thanks for the recipe. Now I can make it again. And thanks for linking up at Trendy Treehouse.

kellyr78 said...

This looks great, and I love that it would get my kids to eat some veggies.. I might even sneak in extra!

KellywcuATyahooDOTcom

M.j. said...

I have to try this one this summer for sure....ciao4now64@yahoo.com

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