Amish Friendship Bread Starter and Day 9 with Recipes

Welcome to day 9 of the Amish Friendship Bread Starter!  I hope your starter is looking as pretty and bubbly as mine!  Let me know if it isn't! Today is the last day of letting it sit and then tomorrow is baking day. Congrats on making it this far. I hope that you have found this as a very easy project. For us the most difficult part is waiting the full 10 days before baking! 

Have you decide which recipe you plan on baking? Click below for the recipe box with some of our family favorites. 

Once you have the starter establish you do not need to make the starter with yeast on day 1. With your starter you can now bake every 10 days or so. If you find that you aren't going to bake at least every 2 week you can freezer the starter in the 1 cup portions.

Ten Days of Starter!

Day 1 Receive Starter or click to get the recipe to make your own! 
Day 2 - stir
Day 3 - stir
Day 4 - stir
Day 5 - stir Add 1 cup each of flour, sugar and milk (or do it on Day 6 either is fine)
Day 6 -stir
Day 7 - stir
Day 8 - stir
Day 9 - stir
Day 10 - Add 1 cup flour, 1 cup sugar and 1 cup milk. Divide into 4 containers, with 1 cup each for three of your friends and 1 cup for your own loaves. Give friends the instructions for Day 1 through Day 10 and a recipe for baking the bread. 

Click over to check out all the Amish Friendship Bread Recipe Variations in my Recipe Box. Happy Baking, friend!

1 comment:

  1. Hey SusieQ . . . thanks for the guest chef offer!! I would love to do it, but I will have to get my camera out and take some photos while I'm cooking this week.

    Have a wonderful weekend . . . Gina


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