Sunday, April 28, 2013

Sweet Mexican Corn Cake Recipe

My family loves Mexican recipes. We eat Mexican recipes at least once a week or every other week. One of our favorites is sweet mexican fresh corn cake which always brings back memories from one of our favorite college mexican restaurants. Now that it is spring we will be enjoying even more corn recipes like this one.
sweet mexican corn cake
Corn is a common ingredient in a lot of our mexican recipes. As soon as my local store has fresh corn in the spring, I buy it! Nothing taste as good as fresh corn on the cob.  I shave it off most of the time and use it in most all of my recipes needing corn as long as it is available. I participated in a campaign on behalf of Mom Central Consulting for Sunshine Sweet Corn. I received a gift card to purchase a product sample to facilitate my review and a promotional item as a thank you for participating.

When my girls were little, they use to love corn right on the cob. It seems these days that I'm always removing it off of the cob for everyone but my husband. He prefers it fresh on the cob. Right now I can only get corn prepacked like this. How about you?

During the summer our local store lets you shuck the corn before bringing it home. I don't do that because sometimes I grill it before shucking. I also LOVE handing a bag of  corn on the cob to my daughters and they sit outside and shuck the corn. They have been doing this since they were 3 years old!

Sweet Mexican Corn Cake

Ingredients

1/2 cup butter, softened
1/2 cup cornmeal
1/4 cup water
1-1/2 cup whole-kernel corn- we love it fresh off of the cob
1/4 cup white sugar
2 tablespoons heavy whipping cream
1/4 tsp salt
1/2 tsp baking powder

Direction

1-Beat butter until creamy.
2-Add in water and cornmeal. Mix well.
3-Mix in corn.
4-Add in sugar, cream, salt and baking powder. Stir.
5-Pour into ungreased 8X8 baking dish. Bake in a 350 degree oven for 50-60 minutes until cake has set.
6. Allow to cool slightly and serve. We use a mini cookie scoop to dish out the servings.

mexican corn cake

More Corn Recipes

Do you have any favorite corn recipes? I'd love to check them out. If you have them on your blog, feel free to leave any corn recipes in the comments. I will come visit! If you don't have the recipe on your blog, feel free to tell me about the recipe in the comments! I'm always looking for more corn recipes and will need them now that Spring is here!



Sunshine Sweet Corn "Livin' The Swet Life" is holding a contest where you could win one of three $200 prize packs! Are you interested in entering? If so click here at the contest link. I would LOVE to win any of the prize pack! How about you? 




I participated in a campaign on behalf of Mom Central Consulting for Sunshine Sweet Corn. I received a gift card to purchase a product sample to facilitate my review and a promotional item as a thank you for participating.

12 comments:

Winnie said...

This is something new to me, as I've never tasted such a cake :)
I'm super curious
It sounds like something I'd love :)

anyonita green said...

I remember shucking corn in the summers, barefoot on our front porch, watching the sunset :) (Can you tell I'm from the south?! haha) I found you in the Tasty Tuesdays link party on 33 Shades of Green. Also, I've just posted my Tasty Tuesdays link party on my blog & I'd love it if you could stop by & link up some of your recipes! Here's the link: http://anyonitanibbles.blogspot.co.uk/2013/04/Tasty-Tuesdays-8-features-ad.html

Christie Daruwalla said...

Love the little corn cakes. I, too, remember shucking corn when I was little. It was so much fun. My daughter loves to help me too. Pinning your recipe.

Paula Jones said...

Those looks so yummy! Pinning and trying! ~ Paula

Debi and Charly @ Adorned From Above said...

This looks delicious. We have a link party called Wednesdays Adorned From Above Blog Hop and would love to have you share this and any other posts with everyone. It runs from Tuesday night through midnight Sunday. Here is the link to the party.
http://www.adornedfromabove.com/2013/04/wednesdays-adorned-from-above-blog-hop_30.html
We hope to see you there.
Debi and Charly @ Adorned From Above

Debi and Charly @ Adorned From Above said...

sorry Susie, I wasn't paying attention when i left the comment. I love your recipes. I hadn't looked yet to see if you linked this week. This just looked so delicious I had to leave a comment.
Debi

Jeni IGOTTHISMARTHA said...

Sounds so yummy and quite sinful!

The Mandatory Mooch said...

Looks so yummy!! Can't wait to try it. Thanks, Nichi

Osito said...

My sister-in-law and I started sharing menu plans, and we all love Mexican...guess where this is getting pinned! ;)

Beth said...

This sounds like one of my favorite parts of dinner at El Torito! Thanks so much for the recipe. I'm going to see if I can hunt down some corn and make some sweet corn bread the next time we have pork tacos and rice and beans.

Shannon said...

This looks amazing. Thank you for sharing with us.

Tammy ohagan said...

I am making this TONIGHT! mmmm

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