Tuesday, April 9, 2013

{Spring Recipe} Fountain of Cocktails

Here is a bubbly spring recipe that is perfect for an afternoon brunch. What are you cooking, pouring and serving this spring for weekend meals?


Fountain of Cocktails:

Ingredients

2 bottles STELLINA DI NOTTE PROSECCO®
1 quart blueberry juice
1 quart peach nectar
1 quart apple juice
1 quart cranberry juice
1 quart orange juice
1 quart pineapple juice





Directions

In a large pitcher, mix together the blueberry juice and peach nectar. In another large pitcher, mix together the apple and cranberry juices. In another large pitcher, mix together the orange and pineapple juices.
Fill glasses with your choice of juice and top with sparkling wine.

More Spring Recipes

Pear Puffs
Lemon Curd Trifle with Fresh Berries
Prosecco Cake

Chicken Pineapple Kabobs
Kahlua Tiramisu
Tres Leches Cakes
Soft Brown Sugar Cookies
Easy Greek Salad
Greek Salad *lower calorie* 
Hearts of Palm Salad

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