{Spring Recipe} Lemon Curd Trifle with Fresh Berries

Spring is here! Time for warmer weather and fun family holiday get-togethers. You'll find a lot of spring recipe here including this tasty, fresh berry recipe.

Spring Lemon Curd Trifle with Fresh Berries
by Guest Chef Renee and inspired by Tyler Florence

6 lg. egg yolks
1 c. sugar
4 lemons, zested & juiced
1/2 c. butter, cut into chunks
1 pint each of strawberries, blueberries and blackberries
2 cups sweetened whipped cream
1 angle food cake


Lemon Curd
1-Bring pot of water to a simmer.
2-Combine egg yolks, sugar, lemon juice and zest in a heat resistant bowl and whisk until smooth.
3-Set the bowl over the simmering water and whisk at least 10 minutes until the curd has doubled. It will be very thick and yellow. Don't let it boil.
4-Remove the bowl from the heat and whisk in butter, a few pieces at a time until all melted in.
5-Place in fridge until cold.

To make the Trifle
1-Fold the whipped cream into the chilled lemon curd.
2-In a large glass trifle bowl, line the bottom with the cut up angel cake.
3-Spoon the lemon curd over the cake.
4-Layer on berries.
5-Repeat the layers until all the ingredients is used up. Last layer should be berries.
6-Chill and serve.

More Spring recipe ideas

Coconut Dream Cake
Flourless Macadamia Nut Cake with Fruits
Italian Sub Salad
Crustless Spinach Quiche
Confetti Pasta Veggie Salad 
Critter Snack Attack
Cucumber Cilantro Salad (VEGAN) 


  1. W-o-w. That is an amazing Lemon Curd Trifle! The triple berries made it even more scrumptious!

  2. Thanks for sharing this recipe. I am bookmarking the page so I can try it. It looks delicious. If you get a chance stop by my blog Recipe for Life at: http://deborah-bateman.blogspot.com and check out some of my family favorite recipes.
    Deborah H. Bateman - Author

  3. yum!! I have pound cake in my freezer from costco that I was wondering what to do with!!!

  4. This Lemon Curd Trifle look so delicious! I'd love for you to link up a few yummy recipes at my weekend link party@The Weekend re-Treat!
    on The Best Blog Recipes!

    Hope to see you there!


  5. This looks so pretty and delicious too. We're having a strawberry party tomorrow at Tumbleweed Contessa with Hammock Tracks and Call Me PMc. Hope you can bring this over. Saturday Dishes - www.tumbleweedcontessa.com/blog

    Thanks for sharing,

  6. Your recipe is awesome and thank you so much for sharing it at the table with Full Plate Thursday.
    Hope to see you again soon!
    Miz Helen

  7. This looks so divine and refreshing! I would love for you to come link up to my party and follow along! http://alivedinhome.blogspot.com/2013/04/get-social-sunday.html

  8. I love lemon curd and this looks delicious! I'd love it if you linked this recipe up to this week's Iron Chef Mom: Strawberry Battle! http://growingupgabel.com/iron-chef-mom-strawberry-battle/


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