Wednesday, April 3, 2013

{Spring Recipe} Prosecco Cake

Add a little zing to your spring parties with this spring recipe. How do you do it? Try adding some Prosecco or sparkling wine to your holiday recipes!

Wouldn't this cake be perfect for a bridal shower? Family brunch? When would you serve it?

Recipe Courtesy: Sandra Lee

Total Time: 60min | Cook Time: 45min | Level: Easy

Ingredients

1 (16-ounce) box pound cake mix
2 eggs
½ stick butter, softened
1 teaspoon orange zest
⅓ cup Stellina di Notte® Prosecco or sparkling wine
⅓ cup orange juice
1½ cups confectioners’ sugar
¼ cup sparkling wine

Directions

Preheat oven to 350°F. Spray two 9 × 5-inch loaf pans with nonstick cooking spray and dust lightly with flour.
In a large mixing bowl, combine all ingredients for cake. Mix on medium speed until well incorporated. Pour into prepared loaf pans. Bake for 40 to 50 minutes or until top is golden brown. Allow to cool for 5 minutes then remove from pans and cool completely on a wire rack placed on a sheet pan.

To make glaze, put confectioners’ sugar in a large bowl and slowly beat in the Prosecco until consistency is thick but pourable. Pour glaze over top of cakes and allow to drip down sides. Let sit for 5 minutes to set.

More Spring Recipe ideas

Lemon Curd Trifle with Fresh Berries
Chicken Pineapple Kabobs
Kahlua Tiramisu
Tres Leches Cakes
Soft Brown Sugar Cookies
Easy Greek Salad
Greek Salad *lower calorie* 
Hearts of Palm Salad




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