Wednesday, June 26, 2013

Kahlua and White Chocolate Amish Friendship Bread

Kahlua is one of my favorite liqueurs. If you aren't familiar with Kahlua, it is a Mexican coffee-flavored rum based liqueur. It has a sweet coffee taste which makes for a great addition to coffee drinks. I've used it many times in baking sweet desserts like this Kahlua and White Chocolate Amish Friendship Bread as well as in my Kahlua Tiramisu recipe.


Kahlua and White Chocolate Amish Friendship Bread
Ingredients
1 cup Amish Friendship Bread Starter
3 eggs
1 cup oil
1/2 cup chocolate milk
1/3 cup Kahlua or coffee liqueur
1 cup sugar
2 teaspoons vanilla
2 teaspoons instant coffee
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
2 cups flour
2 small boxes instant chocolate pudding
1 cup white chocolate chips
1/4 cup cocoa powder
Mocha Whipped Cream (optional)
Directions
1-Preheat oven to 325° F (165° C).
2-In a large mixing bowl, add ingredients as listed.
3-Grease two large loaf pans and then dust the greased pans with a mixture of 1/2 cup sugar and 1/2 teaspoon cocoa powder (optional).
4-Pour the batter evenly into 2 loaf or 2 cake pans or 1 Bundt pan. Sprinkle the top of bread with remaining sugar-cocoa mixture.
5-Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
6-Baking time can vary depending on size of pan.


Kitchen Notes

Serves 16. This recipe can also be made into muffins and will yield 24-32 muffins. Cook time on muffins is 20 minutes but always do the toothpick test before removing from oven.


More Amish Friendship Bread



1 comment:

dstoutholcomb said...

Lol. Love the oxymoron of kahlua and Amish.

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