Thursday, January 19, 2012

Warm up with Breakfast & Brunch Recipes- link up

Plan yummy breakfast recipes for your family. Here are tasty recipes for you to try!
Join in the Gooseberry Patch Recipe Round up with me this week. I'm late and getting it posted but you still have time to link up!
From Gooseberry Patch: Getting out of bed can be pretty tough on these chilly winter mornings, but when you entice your family to the table with piping hot cinnamon rolls, fresh-baked blueberry muffins or a savory egg bake, you can make it that much easier!
This week, we're rounding up all of YOUR best breakfast & brunch recipes for winter mornings and we'd love to have you join in the fun! So, tell us...
  

Here's a recipe from our cookbook, Comfort Foods, that will definitely bring 'em all to the table...we love the shredded hashbrown crust!
Savory Breakfast Pie
Shared by Sharon Tillman of Hampton, Virginia, who assures us "Nothing says 'Rise and shine!' on a lazy weekend morning like the heavenly aroma of this pie in the oven." Thanks, Sharon!  

3 eggs, beaten

1/2 c. milk
1/2 t. salt
pepper to taste
5 T. butter, melted
3 c. frozen shredded
    hashbrowns, thawed

1 c. cooked ham,
    finely chopped

1/2 c. onion,
    finely chopped

1/2 c. green pepper,
    chopped

1/4 c. diced pimento,
    drained

1 c. shredded sharp
    Cheddar cheese


Whisk together eggs, milk, salt and pepper; set aside. Drizzle butter over a 9" pie plate; pat hashbrowns into bottom and up sides to form a crust. Bake at 425 degrees for 25 minutes, or until golden; cool. Sprinkle crust with ham, onion, green pepper, pimento and cheese; top with egg mixture. Reduce heat to 375 degrees; bake for an additional 35 to 40 minutes, until eggs are set. Let stand for 10 minutes before serving. Makes 4 to 6 servings.


Link up your favorite WINTER BREAKFAST recipes below
and, if you're joining this hop, link back
here by using the handy button below.



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