(I just happen to post this tasty Ham & Bean crock pot soup today!)
The featured GBP cookbook today is, Rush Hour Recipes for this crock pot link up! If you check my left side bar you will see this cookbook! Click it for more tasty recipes from this book.
Tortellini Broccoli Alfredo
This recipe was shared by Theresa Wehmeyer from Rosebud, Missouri. She writes, "This is a really satisfying meal for our family...you don't even have to thaw the broccoli or the tortellini!"
2 16-oz. jars Alfredo
sauce
1/2 c. water
20-oz. pkg. frozen
cheese-filled tortellini
16-oz. pkg. frozen
broccoli flowerets
In a bowl, stir together sauce and water. Layer ingredients in a slow cooker as follows: 1/3 of the sauce, all of the frozen tortellini, 1/3 of the sauce and all of the frozen broccoli. Pour remaining sauce over the broccoli. Cover and cook on high setting for 3 hours, until heated through. Makes 8 servings.
sauce
1/2 c. water
20-oz. pkg. frozen
cheese-filled tortellini
16-oz. pkg. frozen
broccoli flowerets
In a bowl, stir together sauce and water. Layer ingredients in a slow cooker as follows: 1/3 of the sauce, all of the frozen tortellini, 1/3 of the sauce and all of the frozen broccoli. Pour remaining sauce over the broccoli. Cover and cook on high setting for 3 hours, until heated through. Makes 8 servings.




2 comments:
Great hop! I love my slow cooker!
My slow cooker has always been and will always be my favorite kitchen item.
That soup sounds so good, I'm adding the ingredients to my shopping list!
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