Crockpot Tortellini Broccoli Alfredo by GooseberryPatch

Put your slow cooker to work with this tasty Gooseberry Patch recipe. If you are new to my blog then you might not be aware of my love of their cookbooks & business. Check my recipe database and you will find a plethora of recipes that I have tried from their cookbooks and more crockpot recipes.  If you are NOT new to my blog then I will stop boring you and let you check out their tasty recipe! Enjoy!
The featured GBP cookbook today is, Rush Hour Recipes.

Tortellini Broccoli Alfredo

This recipe was shared by Theresa Wehmeyer from Rosebud, Missouri. She writes, "This is a really satisfying meal for our don't even have to thaw the broccoli or the tortellini!"

2  16-oz. jars Alfredo sauce
1/2 c. water
20-oz. pkg. frozen cheese-filled tortellini
16-oz. pkg. frozen broccoli flowerets


In a bowl, stir together sauce and water. Layer ingredients in a slow cooker as follows: 1/3 of the sauce, all of the frozen tortellini, 1/3 of the sauce and all of the frozen broccoli. Pour remaining sauce over the broccoli. Cover and cook on high setting for 3 hours, until heated through. Makes 8 servings.


  1. Great hop! I love my slow cooker!

  2. My slow cooker has always been and will always be my favorite kitchen item.

    That soup sounds so good, I'm adding the ingredients to my shopping list!

  3. I got a real tickle out of seeing this recipe on your blog! I love Gooseberry Patch too! Plus I am Theresa Wehmeyer - who contributed this recipe to the GBP cookbook you featured! Hope you are still enjoying the recipe. I actually just shared it today with a friend!


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