Mom's Cheesy Hash Browns Recipe

Do you have a go to potato side dish that everyone loves? We have quite a few and one of them is this dinner time recipe for Mom's Cheesy Hash browns. This recipe is from Mom's VERY BEST Cookbook by Gooseberry Patch. Some of our most favorite recipes have been shared to use from other families. How about you? I love tried and true recipes. 

Mom's Cheesy Hash browns 


1/4 c. butter
1 sweet onion, chopped
2 c. shredded Cheddar Cheese
1 c. sour cream
30-oz pkg country-style frozen shredded hashbrowns, thawed


Melt butter in a medium saucepan over medium heat.  Add onion and cook until translucent, about 5 minutes.  Mix in cheese and continue stirring until melted.  Remove from heat; stir in sour cream.  Gently fold mixture into hash browns.  Spoon into a greased 2-quart casserole dish.  Bake, uncovered, at 350 degrees for 60-75 minutes, until heated through and top is golden.  Serves 6-8. 

Mom's VERY BEST Recipes, is the very best tasty recipes that you can count on Mom making for you.  They are tried and true from Mom's recipe box. Did I tell you that I love this book? Click over and get the full review at Mom's Very Best Recipes

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