YUM! We love making bark at Christmas. Every year we make White Christmas Bark. Click to get the recipe. This year I had 1 extra chocolate bark that needed to be melted so I created two new creations for my Christmas Open House. Click here for Peppermint Chocolate Patty Bark.
Hot Chocolate Bark
1 pkg chocolate almond bark
1 cup hot chocolate powder
8 broken up graham crackers
1 cup of white chocolate pieces or chips
sprinkles, optional
Melt bark in microwave according to package instructions. Then add in chocolate mix, & graham crackers. Stir. Then quickly stir in white chocolate and pour out onto a 11 X 17 baking sheet. Top with sprinkles of your choice. Once hard, break and eat!


1 comment:
Oh this sounds soo good! We'll have to try it when we start the holiday cooking and baking.
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