Monday, November 29, 2010

Hot Chocolate Bark Christmas Recipe


YUM! We love making bark at Christmas.  Every year we make White Christmas Bark.  Click to get the recipe.  This year I had 1 extra chocolate bark that needed to be melted so I created two new creations for my Christmas Open House.   Click here for Peppermint Chocolate Patty Bark.
Hot Chocolate Bark

1 pkg chocolate almond bark
1 cup hot chocolate powder
8 broken up graham crackers
1 cup of white chocolate pieces or chips
sprinkles, optional

Melt bark in microwave according to package instructions.  Then add in chocolate mix, & graham crackers. Stir.  Then quickly stir in white chocolate and pour out onto a 11 X 17 baking sheet.  Top with sprinkles of your choice. Once hard, break and eat!

1 comment:

Martha said...

Oh this sounds soo good! We'll have to try it when we start the holiday cooking and baking.

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