Saturday, July 27, 2013

Gooseberry Patch 101 Stovetop Suppers Recipes & Giveaway

Gooseberry Patch has a new cookbook and I'm sharing it with you today! Welcome 101 Stovetop Suppers to the collection of tasty Gooseberry Patch Cookbooks! In celebration of my birthday week, I'm giving away a copy of this cookbook full of family friendly, easy summer time recipes.

This cookbook, Gooseberry Patch's 101 Stovetop Suppers is perfect for summer! Easy meals cooked on the stovetop is perfect for any busy family. There are 101 recipes in this cookbook and I cooked 3 of them already and more marked to cook, soon! Besides the tasty recipes, there is a drool-worthy photo with each recipe. I love the 101 Gooseberry Patch series because of all the photos! In case you didn't know, I'm an Early Bird Cookbook Reviewer for Gooseberry Patch where they send me a cookbook to review and one to giveaway. My own tasty opinions are always expressed here on my blog.

Here are the chapters and a few of the recipes I will try soon!

  • Quick & Easy- BBQ Chicken Kabobs, One-Dish Speedy Couscous, So-Easy Pork Fritters, Skillet Chicken Fried Rice, Meatball Soup, Kickin' Cajun Tilapia, Shrimp & Orzo Salad, BBQ Shrimp & Pineapple Kabobs
  • Slowly Simmered- Stroganoff-Style Steak, Ziti with Sausage & Zucchini, Pepperoni Tortellini, Pasta a la Drini, One Pot Beef Ravioli, Beef Chow Fun, Creamy Pumpkin Soup, Spinach & Provolone Stuffed Chicken
  • Serves a Crowd-Maryland Crab Cakes, Grilled Sausage & Veggie Packs, Coconut Mahi-Mahi, Grilled Tilapia with Pineapple Salsa, Mom's Chicken Riggies, Pineapple Pudding

Family-Favorite Pork Tacos

2 tsp. oil
1-lb. pork tenderloin, cubed
1 tsp. ground cumin
2 cloves garlic, minced
1 c. green or red salsa
Optional 1/2 c. fresh cilantro, chopped
8 10 inch corn tortillas, warmed
Garnish: shredded lettuce, diced tomatoes, sliced avocados, sliced black olives, sour cream, shredded Cheddar cheese

-Heat oil in a skillet over med. high heat and add pork and cumin. Cook until golden on all sides and pork is no longer pink in the center, 8-10 min.
-Add garlic and cook for 1 minute; drain.
-Stir in salsa and heat through; stir in cilantro.
-Using 2 forks, shred pork.
-Fill warm tortillas with pork mixture; garnish as desired. Serves 4.

Kitchen Notes-
For this recipe, we used flour tortillas and included spinach and sliced jalapeƱos as garnish. Easy recipe to cook and make changes that work for your family.

Pasta Puttanesca

3-6 cloves garlic, chopped
1/8 t. red pepper flakes
1/3 c. olive oil
2 15oz cans diced tomatoes, drained
1/8 t. dried oregano
1/4 c. dried parsley
3.8 oz can chopped black olives, drained
8 oz spaghetti, cooked
Garnish: grated Parmesan cheese

-In a skillet over medium heat, saute garlic and red pepper flakes in oil until golden.
-Add tomatoes and oregano.
-Reduce heat to low and simmer for 20 minutes, stirring occasionally.
-Stir in parsley and olives; cook for another 2 minutes.
-Add pasta to skillet; toss to mix and transfer to a large serving bowl.
-Sprinkle with cheese; Makes 4.

Kitchen Notes-
-We all loved this recipe. I did add in 1 lb of ground turkey to the sauce for extra protein! It was a sure hit and a new family favorite.
Taco in a Pan

1 lb ground beef
1/2 c. onion, chopped
1/2 c. green peppers, chopped
2 c. water
1 1/4 oz pkg taco seasoning mix
1 1/2 c. instant rice, uncooked
1 c. salsa or to taste
1 c. shredded Colby Jack cheese
1 tomato, chopped
Optional: 1 c. sliced black olives
Garnish: crushed nacho flavored tortilla chips

-Brown beef, onion and green peppers in a skillet over medium heat; drain.
-Stir water and taco seasoning into beef mixture; bring to boil and stir in rice.
-Cover and cook 3-5 minutes until rice is tender.
-Sprinkle salsa and cheese over all.
-Remove from heat; cover and let stand until cheese melts.
-Top with tomatoes and olives.
-Garnish with chips. Serves 4-6

Kitchen Notes-
-This is a great recipe as is. It works great as a layered dish by letting the taco rice mixture cool. Once cool, layer the meat with the other ingredients, including a can of pinto beans. Serve in a large container with more taco chips.
GIVEAWAY- 101 Stovetop Suppers by Gooseberry Patch
Enter on the below Rafflecopter form & check back throughout the next week on the form because there will be added *new* daily entry options
OPEN Worldwide and ends 8/15

a Rafflecopter giveaway

Other Bloggers who are reviewing and hosting a giveaway


Gabby said...

I make a mean skillet lasagna that is an all time family favorite. Pretty much just like regular lasagna but all mixed in and I use bowtie pasta.

Thanks for the chance to win this booK!!! Gabby

annc999 said...

Thin chicken cutlets breaded and pan fried with gravy. Mmmmm.

gibberish said...

Beef Stew is my favourite easy stovetop meal. No real recipe, just throw in what my mother always did!
My rafflecopter name is Julie G.

TeresaK said...

I am always looking for some new recipes that are fast and easy and even can be served to company. Sounds like this book has just that!

TeresaK said...

I left my comment before clicking on the "enter" area and see you asked a question - so I apologize! My go to Skillet dish is a chicken stir fry!

Nancy said...

We like spaghetti and meat sauce as a quick and easy meal!

allibrary (at) aol (dot) com

Andrea said...

I like chicken patties (cut up); stirred up with spaghetti sauce, and spaghetti noodles; topped with shredded mozzarella cheese; then cooked until cheese is melted. Thanks for the chance to enter.

Andrea D.

Kelly Methey said...

Pork steaks in a rich tomato, carmelized onion and garlic gravy served over garlic mashed potatoes! Yum!

apple blossom said...

meatballs and brown gravy

Pakrat said...

Any cooking that doesn't involve the oven in the summer is great.

M.j. said...

Can't remember the name of it but you brown ground meat, has diced tomatoes, bow tie pasta and zucchini....ciao4now64 at yahoo dot com.

keshakeke said...

I like to make Country Style Steak

Kathy said...

We bake our pork chops with Stove TOp. Love it.

Buffy VanSickle said...

My favorite stove top dinner is fajitas with steak, red/green peppers, onions, and mushrooms!

Debra Ann Elliott said...

Hi, I'm the cook of pineapple pudding. Can't wait for you to try it! Please let me know what you think.

Granny's Down Home Sassy Southern Cooking.

Homestead Hopes said...

Sloppy Joes!!

Vicki P said...

Turkey and dill meatballs over rice--yummy!!

Lisa said...

My family and I love a Skillet Southwest Chicken and Rice dish that I make and I love that they enjoy something I make!

Denise said...

I love stir fry with lots of vegetables over rice!

Beth Hunter said...

I can't wait to try the Taco in a Pan recipe! :)
Beth H. in NC

Anonymous said...

A nice simmering pot of homemade vegetable soup.

Anonymous said...

Beef stew!!!


Beth said...

Quesadillas are my stovetop favorite.

Cheryl said...

Good ol' creamed hamburger over boiled potatoes (my dad brought the recipe home from the Army when he served in the Korean war).

April @ PolkaDots n' PinkySwears said...


Rhonda Neveau said...

My favorite stove-top recipe is Alfredo Chicken Broccoli Tortellini. It has just the four ingredients and quick to make.

DragonLady1999 said...

Pasta and spaghetti sauce with or without ground beef. Happy Birthday! said...

Thanks for the chance to win the cookbook! I only have a handful of stovetop meals, probably chicken cutlets with tomato and marinated artichokes. Happy Birthday by the way!

eclairre said...

Sloppy Joes

Kim Reid said...

I like to make skillet potatoes with ham chunks or sausage and shredded cheese, thanks!

kimberlybreid at hotmail dot com

Elisabeth said...

Love spaghetti and meat sauce!

kolpin said...

i like to make ratatouille, healthy and vegetarian!

rafflecopter: daniel

Charly said...

Thank you for a chance to win, much appreciated.. Homemade bread is my weakness and my comfort, can't wait to see what is up.

californiacydnee said...

I love skillet dinners. I live in a warm climate so anytime I do not have to turn on my oven is wonderful. I make an excellent beef stronoff.

Kristin W. said...

I coat chicken in egg/milk, then in ritz crackers or cornflakes and Parmesan cheese...and bake til golden brown and chicken is done.

Its delicious...and my guys LOVE it!

straykat said...

I like a One-pot pasta meal that is very versatile... pasta, cream of mushroom or chicken soup, cheese, garlic, onions/onion powder, and whatever leftover meat & veggies one has on hand... if you cook the pasta in an equal amount of water, the water is almost gone by the time the pasta is cooked (although I add extra water if I'm cooking veggies with the pasta). Just have to watch it for sticking. :)

Renee S said...

When I first saw the Stovetop posts I ignored them thinking, "I don't use Stove Top," but then a picture caught my eye and I have been looking ever since.

Anonymous said...

My family loves a meatball and noodle dish I make with sour cream, cream cheese, beef broth and italian spices!

Pkrbkr said...

I love making a delicious chicken vegetable soup served with crusty bread.

Karen said...

I love to make sloppy joes.

christina r said...

I love experimenting in the kitchen!

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