The Challenges of Summer Menu Plan and Recipes

Summers are so crazy around here with vacations and such. I'm struggling with keeping up the weekly menu plan. How about you? I like having the food on hand to make whenever it might be needed because it saves everyone money in the long run. I miss the routine that Fall gives. It will be here in 6 weeks so I'm trying to be patient. 

salad recipes
Asian Chicken Salad with Cilantro Dressing-I'm buying a cooked chicken at the store.
Fruit & Yogurt

BLT Pizza (teens love this)
Huge salad using fresh garden tomatoes
quiche recipes
Wednesday- Makin' Breakfast
French Toast Casserole- for kids
Crustless Spinach Quiche- healthier choice for me and I'm leaving out the potatoes to cut down on the carbs.
Fruit Salad Kabobs
Crock Pot Italian Sausage & Peppers- Three choices with this meal. Eat with pasta, eat as a sandwich or eat just sausage and veggies on a plate. I will give the family a choice. They will pick choice 1 or 2 and either way I will eat mine without the bread or pasta to cut down on my carbs. I could use whole wheat pasta but no one likes it around here but me.
No bake peanut butter bars
Friday- (left overs) and/or Homemade Pizza

Saturday & Sunday- No cooking. Check my Recipe Box for something fun.
I link up at  menu!

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