Friday, July 26, 2013

Chocolate Caramel Brownies {Amish Friendship Bread Recipe Variation}

When was the last time you created something with your Amish Friendship Bread Starter? If it has been awhile, get it out and make these delish chocolate caramel brownies. You won't regret it cooking this Amish Friendship Bread recipe! If you do not have a starter, click the above link to get one going. It is super easy! 

We are huge brownie fans in this house. This is one of those go to recipes that I know if I make it will get eaten, quickly. If you have any Amish Friendship Bread recipes on your blog, leave the link below so that I can come check them out. If you have any Amish Friendship Bread questions, let me know. I've been making it for years and would love to help you!

Amish Friendship Bread Chocolate Caramel Brownies
Ingredients
1 cup Amish Friendship Bread Starter
3 eggs
1/2 cup oil
1/2 cup milk
1 teaspoon vanilla extract
1/2 cup sugar

1/2 cup brown sugar
2 cups flour
4 teaspoons cocoa
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 small box Jell-O instant chocolate pudding- dry mix
1 1/2 cup chocolate chips (we use a variety or whatever we have on hand)
1 cup caramel bits or Rolos
1/2 cup caramel bits to sprinkle on top or Rolos


Directions
1-Preheat oven to 325° F (165° C).
2-Grease and flour 9″ x 13″ pan.
3-Combine starter, eggs, oil, milk, vanilla extract, and sugars in a medium bowl. 
4-In another medium bowl, combine flour, cocoa, baking powder, baking soda, salt, pudding mix, chocolate chips, and 1 cup caramel bits.
5- Make a well in the center of the dry ingredients and fold in the wet ingredient until fully mixed.
6-Pour into greased pan and sprinkle remaining 1/2 cup of caramel bits (Rolos) on top. 
7-Bake for 45 minutes to one hour, checking for doneness with a toothpick. When toothpick is clear of the dough, they are done. With all the added chocolate chips you will get chocolate on the toothpick. 
8-Cook & eat.
9-Serves 16 



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