(This is a photo of another Fettuccine Alfredo recipe on my blog and not a picture of Amy's delicious Fettuccine Alfredo. Whenever she is able to share a photo I'll add hers!)
Thanks to my Guest Chef, Amy over at Marvelous Mommy for sharing her tasty Fettuccine Alfredo recipe while she is at the verge of giving birth! Now that is a marvelous mommy! Stop in and give her a visit!
What you'll need:
- 2 Chicken Breasts
- 3 Cloves Garlic
- 9 Tbsp Butter
- 1 Cup Broccoli
- 3/4 Cup Parmesan Cheese
- 1 Pint Whipping Cream
- Salt/Pepper/Parsley to taste
- 2 Tbsp Cream Cheese (optional – thickens sauce)
Chicken:Chicken: Cube chicken and season with salt, pepper, and parsley
In a large frying pan, add 1 tbsp butter and 1 clove garlic.
Brown garlic, add cubed chicken, brown more,
Cook thoroughly and begin boiling noodles.
Sauce:In a large pan, add 1 stick butter (remaining 8 tbsp), 2 cloves Garlic, 1 pint Whipping Cream, and 2 tbsp Cream Cheese.
Stir well while bringing it to a boil.
Slowly mix in the 3/4 cups Parmesan Cheese (adding 1/4 at a time)
Add cooked cubed chicken (optional)
Reduce heat and simmer until sauce is desired thickness.
Pour sauce on top of cooked noddles or mix the two together. And you’re finished!
About this Guest Post Blogger: Amy is a 23 year old stay-at-home mom. She was married to her wonderful husband David in November 2008. They got pregnant 2 months later with their precious baby girl Natalie! Amy is currently pregnant with baby #2. Due March 31, 2011!! She blogs about mommy moments, recipes, reviews, giveaways, pregnancy, photography, and weight loss after baby at Marvelous Mommy!