To carry on the 30 days of deals & giveaways until my Birthday I want to share with you the Gooseberry Patch Dips & Spreads Kindle book! It is free and soon you will have to pay to read it! All of their cookbooks are well worth the price. If you aren't familiar with Gooseberry Patch then look at my left side bar for more information on their cookbooks.
Since I'm showing you free recipes today, link up or get free ones below, too!
Do YOU have a tried & true potluck pleaser?
Share it in today's Recipe Round-Up!
Crowd-Pleasing Potato PizzaShare it in today's Recipe Round-Up!
Shared with us by Marshall Williams of Westerville, Ohio, this recipe feeds a crowd but you might want to make two...the slices disappear quickly!
10-oz. tube refrigerated pizza crust
1/4 c. milk
1/2 t. salt
1-lb. pkg. bacon, diced
1 onion, chopped
1/2 c. red pepper, chopped
1-1/2 c. shredded Cheddar cheese
1-1/2 c. shredded mozzarella cheese
Optional: sour cream
Place potatoes in a large saucepan; barely cover with water. Boil until tender, about 20 to 25 minutes; drain and set aside. Flatten pizza dough on an ungreased 14" pizza pan; pinch edges to form a rim. Prick dough with a fork; bake at 350 degrees until golden, about 15 minutes. Cool on a wire rack. Transfer potatoes to a mixing bowl; add milk and salt. Mash until smooth; spread over crust. Slightly brown bacon; add onion and pepper and cook until tender. Drain and spread over potatoes. Sprinkle with cheeses; bake at 375 degrees for 20 minutes. Cut into wedges to serve; spread with sour cream, if desired. Makes 8 servings.
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1 comment:
Hey! I'm glad you won my giveaway and have already purchased from Pine Branch Designs. That's awesome! ENJOY!!
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