Wednesday, June 8, 2011

Link up Family Favorite Recipes today in the Gooseberry Patch Round up!

This week, we're looking for those recipes that you know will delight
your family any time you serve them. Maybe it's a special meal you make
for birthdays or it's you special Tuesday taco salad that they love so much.

Whatever your family's FAVORITE recipe is,
we want you to link up with today's Recipe Round-Up!
Here's one to inspire you from What's of Dinner?,
this week's Cookbook of the Week!
Golden Chicken Casserole
Shared by Annette Kennon of Auxvasse, Missouri, this recipe is, as she says, "A quick and hearty meal my family loves every time I make it." We're sure your family will enjoy it too!

M906web 3 c. cooked chicken, diced
2 10-3/4 oz. cans cream of chicken soup
1 c. milk
1 T. chicken bouillon granules
salt and pepper to taste
3 15-oz. cans mixed vegetables, drained
8-oz. tube refrigerated crescent rolls

Combine all ingredients except crescent rolls in a saucepan; cook over medium heat until heated through. Pour into a greased 13"x9" baking pan; unroll crescents over top of chicken mixture. Bake at 400 degrees for 15 minutes or until crescent rolls are golden. Serves 8 to 10.



Link up YOUR quick & easy recipes below and,
if you're joining this hop, link back here
by using our handy button below. 

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